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Indulgent pillowy squares of fried dough covered in powdered sugar. Fried fresh to order. Served in orders of three (3).
Build you own breakfast sandwich; with an over easy fried egg. Served with tater tots.
Fried egg, pesto, heirloom tomato and mozzarella on an english muffin. Served with tater tots.
Scrambled egg, three cheese blend and your choice of meat. Served with a side of salsa.
8" pizza crust, sausage gravy, bacon, scrambled egg, three cheese blend.
Scrambled egg, red and green peppers, onion, herb roasted potatoes, cheddar. Served with a side of salsa.
Tender chunks of chicken simmered with mirepoix and peas in a creamy chicken broth. Topped with two buttermilk biscuits.
Herb roasted potatoes, scrambled egg, ham, andouille sausage, cheddar, onion, red and green peppers, topped with green onion.
Fried chicken, sausage gravy, and bacon on buttermilk biscuits. Served with tater tots.
Scrambled egg, turkey sausage and cheddar on texas toast. Served with a side of sausage gravy. Served with tater tots.
Tater tots, sausage gravy, scrambled egg, cheddar and bacon crumbles.
sweet & tangy pork belly, cheddar, egg over easy, buttermilk bisuits with a side of tater tots.
BEET, CARROT, APPLE, LEMON
ORANGE, PINEAPPLE, GINGER
KALE, CKIWI, APPLE, LEMON
WATERMELON, STRAWBERRY, LEMON
Applewood smoked ham and cheddar on buttered texas toast with a cup of our fire roasted tomato bisque.
Boneless chicken tossed in our 11 herbs and spices, house made cherry BBQ aioli, lettuce and tomato. Served with house made kettle chips.
available in cup, bowl or quart (4bowls)
Grilled chicken, bacon, ranch, lettuce, tomato, and red onion wrapped in a flour tortilla. Served with house made kettle chips.
1/2 lb blend of groud chuck, brisket, and short rib, bacon, LTO, pickle and 1000 island. Served with house made kettle chips.
cornbread fritters with chipotle aioli
lightly breaded with garlic parmesan
Renard's cheddar with Sriracha lime aioli
1 lb. Prince Edward Island mussels, ancho cili & coconut cream, fresh cilantro, grilled ciabatta.
hand breaded with garlic parmesan
YEP! Chips not spears. Beer battered to absolute perfection. We cannot make these during peak season as they take time to get them perfect. Don't miss this off season opportunity!
crisp iceberg lettuce, red onion, heirloom tomato, Maytag bleu crumbles, smoked bacon, housemade bleu cheese dressing
grilled romaine, cold smoked bacon, heirloom tomato, red onion, parmesan reggiano, croutons. Add a grilled protien
soup by the cup, bowl or quart (4bowls)
1/2 lb blend of groud chuck, brisket, and short rib, bacon, LTO, pickle and 1000 island. Served with house made kettle chips.
Boneless chicken tossed in our 11 herbs and spices, house made cherry BBQ aioli, lettuce and tomato. Served with house made kettle chips.
Tender pork belly, lemongrass slaw, and Asian BBQ on a toasted pretzel bun. Three to an order.
Gulf shrimp, Andouille sausage, chicken, pepperonata, Louisiana creole rice
smoked bacon, Andouille sausage, tomato & green chile fondue, chive
Door County's Original Hand breaded chicken, bacon belgian waffles, bourbon maple syrup & grilled vegetables
Gulf shrimp, white wine, garlic, roasted corn, heirloom tomato & red onion, flash fried spinach
pan seared lemon pepper chicken breasts, white wine shallot cream, Italian herb and Heirloom tomato couscous
Chimichurri marinated grilled camel tenderloin, our famous Door County goat cheese grits, grilled vegetable
Fresh sage brown butter sauce, pan fried spinach & butternut squash, candied walnuts, squash ravioli.
grilled, beer braised baby back pork ribs, house made cherry BBQ, watermelon pineapple and mango pico, macaroni cheese gratin, lobster & andouille hush puppies
Butter grilled beef tenderloin, caramlized onion & thyme scalloped potatoes, grilled aspargus, mushroom & onion brulee & Maytag blue cheese cream sauce.
Tender chunks of chicken simmered with mirepoix and peas in a creamy chicken broth. Topped with two buttermilk biscuits.
Tender, slow roasted pork belly, over aged cheddar risotto and grilled asparagus, finished with a sweet and tangy glaze.
wish warm Isreal cous cous & thai peanut sauce
FRIDAY ONLY wild Alaskan pollock filets, light and crispy batter, lemongrass slaw and fries
Flavor changes daily. Trust Chef Tony or call for todays flavor 920-868-4800
Absolutely delicious layers of gingerbread cake, pumpkin mousse and housemade whipped cream!
dense chocolate cake, chocolate espresso ganach, raspberry coulis
trottole pasta with melted butter and parmesan cheese. Served with fries, sliced oranges, or grilled vegetables
Just like Mommy and Daddy, only smaller. Served with fries, sliced oranges, or grilled vegetables
A kids sized serving of our famous recipe. Served with fries, sliced oranges, or grilled vegetables
2 steak brisket burgers with melted cheddar. Served with fries, sliced oranges, or grilled vegetables
Boneless secret recipe breaded tenders. Served with fries, sliced oranges, or grilled vegetables
trottole pasta with melted butter. Served with fries, sliced oranges, or grilled vegetables
melted cheddar on white toast. Served with fries, sliced oranges, or grilled vegetables
FRIDAY ONLY wild Alaskan pollock filets, light and crispy batter, lemongrass slaw and fries.
PINT, QUART OR FILL YOUR OWN GROWLER. While supplies last! Please know we will sanitize your growler before filling.
Rye, absinthe, Creole bitters
local maple syrup and Korbel brandy
Made with Door County Tart Cherry Juice
choose your favorite flavor
Just the way you like it. A Wisconsin favorite
passion fruit, lime, light and dark rums