Russian River Valley, California 2019
Pinot Grigio - Alto Adige, Italy 2019 - Straw yellow in the glass with an aroma of tropical fruits with hints of honey. The palate is fruity with excellent freshness and balanced acidity. Light bodied and a fresh finish.
MOSEL, GERMANY, 2020
Pinot Noir - Chemistry, Willamette Valley, Oregon, 2018 - Deep, glowing garnet color, and inviting aromatics of dark berries like boysenberry and black raspberry, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish. Wine Enthusiast 87 points
Bordeaux, France, 2018 Blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot
Lodi, CALIFORNIA - VINTAGE 2019
Shrimp & Avocado Spring Rolls, Sweet Chili Sauce
Half Dozen Sweet & Spicy Jumbo Party Wings with Toasted Sesame Seeds.
crème de cassis, honey, & fig reduction
stout braised, maple syrup vinaigrette, fontina polenta cake
mixed greens, red onion, garbanzo beans, olive oil & lemon gf
5 cheese blend, applewood smoked bacon
3 crispy cod tacos, corn tortillas, pico de gallo, shredded lettuce, pickled red onion, avocado crema, chipotle aioli
extra virgin olive oil, sea salt, honey balsamic reduction gf
mango, red bell peppers, sesame ginger sweet chili sauce
greek yogurt garlic dip, bruschetta tomatoes, kalamata olives, capers, pita bread
Almond herb pesto, Beefsteak tomatoes, heirloom grape tomatoes, basil oil
Served Cold - Seared Rare Sesame Crusted Tuna, Spicy Gochujang Soba Noodles, Scallions, Pickled ginger, Wasabi Aioli
Gluten Free - mixed greens, roasted tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts, pears, tomato vinaigrette
kalamata olives, grape tomatoes, capers, arugula, cucumbers, farro, crumbled goat cheese, olive oil and lemon vinaigrette
Gluten free. Roasted golden and purple beets, shaved brussels sprouts, sliced almonds, dried cranberries, pecorino, feta, horseradish vinaigrette
spinach and arugula, strawberries, mangoes, kiwis, feta, sunflower seeds, feta, fig vinaigrette
1/2 rack, mango chipotle barbeque sauce, chips, corn bacon succotash
pan seared, julienne vegetables, basmati rice, lemon caper beurre blanc
hazelnut romesco sauce, chimichurri, maldon sea salt
Boneless Short Ribs - Roasted Hen of the Woods Mushroom Creamy Polenta, Cabernet Braising Jus
Gulf Shirmp, Summer Squash, Bermuda Onions, Fresh Mint, Harissa Sauce
pork & beef ragù, parmigiano
cavatelli, sweet and hot sausage, sweet peas, tomato sauce, pecorino
organic buck wheat soba noodles, green cabbage, red cabbage, carrots, brussel sprouts, squash, edamame, sesame seeds, soy & teriyaki
marinated flank steak, onions, scallions, red bell peppers, carrots, green and red cabbage, basmati rice, toasted sesame seeds
Cavatapi Pasta with Cabernet Braised Shredded Short Rib, Tomato, Parmigiano
8oz burger are cooked smash burger style -NO TEMPS- thick cut applewood smoke bacon, LTO, american, brioche, served with house made chips
8oz burger are cooked smash burger style -NO TEMPS - bourbon onion & bacon jam, pickled aioli, shredded lettuce, american, brioche, served with house made chips
bourbon marinated sliced flank steak, caramelized onions, sharp cheddar, rosemary focaccia bread, served with house made chips
spicy remoulade, lettuce, tomato, focaccia, served with house made chips, served with house made chips
dutch country chicken thigh, spicy honey mustard, slaw, brioche, served with house made chips
fresh mozzarella, tomatoes, fresh basil
pecorino romano, burrata, zucchini, spinach, basil pesto, 24 hour tomatoes, balsamic glaze
roasted garlic, caramelized onions, mozzarella
cacio & pepe, 24 roasted hour tomatoes, mozzarella
slow roasted pork belly and loin, broccoli rabe, hot banana peppers, vermont sharp cheddar, fontina
Classic Cheese Pie
Caramelized Onions, Goat Cheese & Sun Dried Figs
pico de gallo, mango chipotle barbeque sauce, mozzarella
grilled pineapple, burrata, arugula
fresh mozzarella, tomatoes, fresh basil
Classic Cheese Flat Bread
Granny Smith Apples, raisins, roasted almonds, bread crumbs, caramel sauce, vanilla gelato