HOOK & LADDER CHARDONNAY - $26.00

Russian River Valley, California 2019

SAN PIETRO PINOT GRIGIO - $18.00

Pinot Grigio - Alto Adige, Italy 2019 - Straw yellow in the glass with an aroma of tropical fruits with hints of honey. The palate is fruity with excellent freshness and balanced acidity. Light bodied and a fresh finish.

RIESLING, SINGLE POST BY NIK WEIS - $16.00

MOSEL, GERMANY, 2020

CHEMISTRY PINOT NOIR - $20.00

Pinot Noir - Chemistry, Willamette Valley, Oregon, 2018 - Deep, glowing garnet color, and inviting aromatics of dark berries like boysenberry and black raspberry, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish. Wine Enthusiast 87 points

Château Pey La Tour, Bordeaux Rouge - $20.00

Bordeaux, France, 2018 Blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot

TOAD HOLLOW CABERNET - $22.00

Lodi, CALIFORNIA - VINTAGE 2019

NO UTENSILS

SPRING ROLLS - $14.00

Shrimp & Avocado Spring Rolls, Sweet Chili Sauce

Asian Style Wings - $14.00

Half Dozen Sweet & Spicy Jumbo Party Wings with Toasted Sesame Seeds.

FRIED GOAT CHEESE - $10.00

crème de cassis, honey, & fig reduction

PORK BELLY - $12.00

stout braised, maple syrup vinaigrette, fontina polenta cake

OCTOPUS - $19.00

mixed greens, red onion, garbanzo beans, olive oil & lemon gf

MAC & CHEESE - $12.00

5 cheese blend, applewood smoked bacon

FISH TACOS - $15.00

3 crispy cod tacos, corn tortillas, pico de gallo, shredded lettuce, pickled red onion, avocado crema, chipotle aioli

BRUSSEL SPROUTS - $10.00

extra virgin olive oil, sea salt, honey balsamic reduction gf

CALAMARI - $18.00

mango, red bell peppers, sesame ginger sweet chili sauce

TZATZIKI - $10.00

greek yogurt garlic dip, bruschetta tomatoes, kalamata olives, capers, pita bread

BURRATA - $14.00

Almond herb pesto, Beefsteak tomatoes, heirloom grape tomatoes, basil oil

SASHIMI TUNA - $22.00

Served Cold - Seared Rare Sesame Crusted Tuna, Spicy Gochujang Soba Noodles, Scallions, Pickled ginger, Wasabi Aioli

GUSTO SALAD - $12.00

Gluten Free - mixed greens, roasted tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts, pears, tomato vinaigrette

MED FARRO SALAD - $12.00

kalamata olives, grape tomatoes, capers, arugula, cucumbers, farro, crumbled goat cheese, olive oil and lemon vinaigrette

BEET SALAD - $12.00

Gluten free. Roasted golden and purple beets, shaved brussels sprouts, sliced almonds, dried cranberries, pecorino, feta, horseradish vinaigrette

SPINACH ARUGUALA SALAD - $14.00

spinach and arugula, strawberries, mangoes, kiwis, feta, sunflower seeds, feta, fig vinaigrette

BABY BACK RIBS - $28.00

1/2 rack, mango chipotle barbeque sauce, chips, corn bacon succotash

SALMON - $26.00

pan seared, julienne vegetables, basmati rice, lemon caper beurre blanc

CAULIFLOWER - $14.00

hazelnut romesco sauce, chimichurri, maldon sea salt

BRAISED SHORT RIBS - $32.00

Boneless Short Ribs - Roasted Hen of the Woods Mushroom Creamy Polenta, Cabernet Braising Jus

HARRISSA SHRIMP - $26.00

Gulf Shirmp, Summer Squash, Bermuda Onions, Fresh Mint, Harissa Sauce

Fettuccine Bolognese - $24.00

pork & beef ragù, parmigiano

Ricotta Cavatelli - $24.00

cavatelli, sweet and hot sausage, sweet peas, tomato sauce, pecorino

SOBA BOWL - $14.00

organic buck wheat soba noodles, green cabbage, red cabbage, carrots, brussel sprouts, squash, edamame, sesame seeds, soy & teriyaki

BULGOGI BOWL - $24.00

marinated flank steak, onions, scallions, red bell peppers, carrots, green and red cabbage, basmati rice, toasted sesame seeds

SHORT RIB CAVATAPPI - $24.00

Cavatapi Pasta with Cabernet Braised Shredded Short Rib, Tomato, Parmigiano

CLASSIC BURGER - $15.00

8oz burger are cooked smash burger style -NO TEMPS- thick cut applewood smoke bacon, LTO, american, brioche, served with house made chips

HOUSE BURGER - $15.00

8oz burger are cooked smash burger style -NO TEMPS - bourbon onion & bacon jam, pickled aioli, shredded lettuce, american, brioche, served with house made chips

STEAK SANDWICH - $16.00

bourbon marinated sliced flank steak, caramelized onions, sharp cheddar, rosemary focaccia bread, served with house made chips

SHRIMP PO'BOY - $15.00

spicy remoulade, lettuce, tomato, focaccia, served with house made chips, served with house made chips

BUTTERMILK CHICKEN - $14.00

dutch country chicken thigh, spicy honey mustard, slaw, brioche, served with house made chips

MARGHERITA - $15.00

fresh mozzarella, tomatoes, fresh basil

VEGGIE PIZZA - $15.00

pecorino romano, burrata, zucchini, spinach, basil pesto, 24 hour tomatoes, balsamic glaze

BRIE & PORTO PIZZA - $15.00

roasted garlic, caramelized onions, mozzarella

PROSCIUTTO ARUGULA - $16.00

cacio & pepe, 24 roasted hour tomatoes, mozzarella

PORCHETTA PIZZA - $16.00

slow roasted pork belly and loin, broccoli rabe, hot banana peppers, vermont sharp cheddar, fontina

Traditional Pizza - $14.00

Classic Cheese Pie

Fig & Goat Cheese Flat Bread - $12.00

Caramelized Onions, Goat Cheese & Sun Dried Figs

BBQ FLAT BREAD - $12.00

pico de gallo, mango chipotle barbeque sauce, mozzarella

PORK BELLY FLAT BREAD - $12.00

grilled pineapple, burrata, arugula

MARGHERITA FLAT BREAD - $12.00

fresh mozzarella, tomatoes, fresh basil

TRADITIONAL FLAT BREAD - $12.00

Classic Cheese Flat Bread

APPLE CRISP - $8.00

Granny Smith Apples, raisins, roasted almonds, bread crumbs, caramel sauce, vanilla gelato

SIDE CHIPS - $4.00

FRENCH FRIES - $5.00

SIDE BASMATI RICE - $5.00

SIDE VINEGAR POTATOES - $6.00

SIDE VEGETABLES - $6.00

SIDE SPINACH - $6.00

SIDE CHICKEN - $10.00

SIDE PITA - $3.00

PELIGRINO 500ml - $4.00

PELIGRINO 1 LITER - $7.00

SARATOGA WATER 28OZ - $7.00

ESPRESSO - $4.00

DOUBLE ESPRESSO - $5.00