Indians' most popular snack. Pastry with stuffing of lightly spiced potatoes and peas
Combination of vegetable fritters in chickpea batter.
India's most popular street food… puffed wheat crisps crackers filled with spiced potatoes, chickpea and dipped in a lightly spiced sweet and sour water mix
Pan sautéed calamari with curry leaves, coconut milk, and fresh tomatoes
Marinated in traditional Tandoori seasonings and grilled in clay oven
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander, and chaat masala
Puffed rice, chopped onion/green chilies/tomatoes with tamarind
Traditional North Indian style Chickpea curry
Cauliflower sautéed with ginger, garlic and tomato in cumin based spice
Smoked eggplant with ginger, garlic, and tomato
Slightly spiced yellow lentils tempered with cumin seeds, whole red chilies, ginger and garlic
Most popular Nepalese house hold vegetarian selection …sautéed Mustard greens
Pan Sautéed potatoes with fresh fenugreek greens from foothills of Nepal
One of the most famous dishes in the Kitchen of the Mugal Emperors and is known for its unique aroma, flavor and spices …."Biryani" is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species
Boneless half chicken (white meat) marinated in chef's special recipe with Nepalese flavor
Paneer cubes marinated in mild tandoori masala with cream cheese
Marinated with yogurt, ginger, garlic and homemade tandoori masala
Marinated with freshly grounded cilantro, mint, green chilies
Marinated with yogurt, ginger, garlic and tandoori masala
White meat chicken cubes marinated in mild tandoori masala with cream cheese
Ground lamb marinade with ginger, garlic, fresh mint, jalapeño
Lamb chops marinated with ginger, garlic, papaya
Salmon fillet marinated in mild tandoori masala with cream cheese and grilled
Prawns marinated in ginger, garlic, yogurt and homemade tandoori masala
This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs
This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs
Tandoori Chicken Tikka" cooked in a specially slow cooked masala sauce with tomato and onion
" PanToasted Shrimps" cooked in a specially slow cooked masala sauce with tomato and onion
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
Fiery spicy curry from the region of Goa …… with touch of malt vinegar and strong finished of Indian red chilies
Fiery spicy curry from the region of Goa …… with touch of malt vinegar and strong finished of Indian red chilies
Medium Spicy Lamb Curry cooked with Kashmiri peppers
Marinated Shrimps pan sautéed with onion, tomatoes, and peppers