CAESAR SALAD, local romaine, parmesan, croutons
EXTREME GREENS HOUSE SALAD, bibb & artisan lettuce, grape tomatoes, parmesan, with cranberry-pear and blood orange vinaigrette
FRIED GOAT CHEESE SALAD WITH ARTISAN LETTUCE, STRAWBERRIES, BLUEBERRIES CANDIED PECANS & BALSAMIC VINAIGRETTE
CLASSIC WEDGE SALAD WITH POINT REYES BLUE CHEESE DRESSING, BACON, TOMATOES, RED ONION & CRACKED PEPPER
TUNA NACHOS, sriracha aioli, fried wontons
FRIED SOFT SHELL CRAB & SEAWEED SALAD
GRILLED LAMB CHOPS, SWEET POTATOES WITH APPLES, KALE, PECANS & GARLIC AIOLI
SEARED SALMON OVER SUMMER SUCCOTASH WITH LIMA BEANS, CORN, TASSO,TOMATOES, HERBS, @ LEMON BEURRE BLANC
SAUTEED SHRIMP PICCATA, pancetta, artichokes, capers, house linguini
PAN-SEARED ALASKAN HALIBUT WITH CREAMY LEMON & ASPARAGUS RISOTTO, MARINATED CHERRY TOMATOES
LIMITED LA JOLLA BURGER WITH GROUND BEEF, DUCK, ELK, SMOKED GOUDA, ARUGULA, CHIPOTLE AIOLI, TOMATOES, BACON & A BRIOCHE BUN
DUTCH OVEN SEAFOOD GUMBO WITH BLACKENED SNAPPER, SHRIMP, SOFT SHELL CRAB & JASMINE RICE
8 OUNCE C.A.B. FILET MIGNON
16 OUNCE C.A.B. RIBEYE
24 OZ PRIME DOUBLE PORK RACK
GRILLED SALMON CHIMICHURRI
ALASKAN HALIBUT
CREOLE SPICED SHRIMP with garlic-lemon butter (8 Ounces)
SAUTEED ZUCCHINI & SQUASH RIBBONS WITH OLIVE OIL AND GARLIC
LEMON & ASPARAGUS RISOTTO
HOUSE PASTA WITH GARLIC & PARMESAN
SUCCOTASH WITH CORN, LIMA BEANS, TOMATOES @ TASSO
PARMESAN PESTO ROASTED POTATOES
HOT & SOUR COLLARD GREENS
WHITE CHEDDAR MACARONI
KARINA'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING AND STRAWBERRY COULIS
TRIPLE CHOCOLATE FUDGE BROWNIE WITH VANILLA ICE CREAM
KEY LIME CHEESECAKE WITH FRESH KIWI, STRAWBERRY & BLUEBERRY COMPOTE
Vanilla Ice Cream
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