Honey Fried Chicken Taco – jumbo soft flour taco with honey dipped chicken breast, avocado, house made slaw and sriracha drizzle; pickled jalapeno, zesty dipping sauce 13.95 (substitute grilled shrimp +2.00)
Zuppa del Giorno- soup of the day
MelanzaneRustica- stuffed eggplant with spinach, ricotta and tomato-béchamel
Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
CozzeVerde- steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
TotaniFritto- fried calamari with a zesty tomato dipping sauce
PolipettiGriglia- grilled imported octopus over baby arugula
Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
Carciofi Caroline- artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
Tuna Tartare- sushi yellow fin with citrus-sesame confetti over
DelloChef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives (served with dressing on the side)
Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries (served with dressing on the side)
Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers (served with dressing on the side)
Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil
Cesare- iceberg Caesar salad tossed with sun-dried tomato, herbed croutons and parmesan cheese
Downtown Grilled Chicken Salad- (main course) avocado, apples, chickpeas, olives, tomato, pecans and mixed greens (served with dressing on the side)
Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus (served with dressing on the side)
DelloChef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives (served with dressing on the side)
Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricottaover tomato coulis
PolipettiGriglia- grilled imported octopus over field greens
TotaniFritto- fried calamari with a zesty tomato dipping sauce
Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
MelanzaneRustica- stuffed eggplant with spinach, ricotta and tomato béchamel
Zuppa del Giorno- soup of the day
Shrimp Oreganata- sauteed shrimp in a lemon wine wine sauce, topped with Italian seasoned breadcrums
Salmon Paillard- (main course) thinly sliced salmon pan-seared, topped with asparagus, avocado, grape tomatoes, lemon dressing
Pollo Paillard- (main course) thin boneless chicken breast pan grilled, topped with endive,avocado, onions and vinaigrette
Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus (served with dressing on the side)
Downtown Grilled Chicken Salad- (main course) avocado, apples, chickpeas, olives, tomato, pecans and mixed greens (served with dressing on the side)
Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers (served with dressing on the side)
Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries (served with dressing on the side)
Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil
Cesare- iceberg Caesar salad tossed with sun-dried tomato
Tuna Tartare- sushi yellow fin with citrus-sesame confetti over avocado
Pizze Margherita- mozzarella and fresh basil
slow simmered with tomato, basil and white wine
(12 mini veal meatballs) slow simmered with tomato, basil and white wine
Patata- mashed potatoes, roasted potatoes or Rosie’s beer batter fries
Rapini- sautéed or steamed broccoli rabe
Spinaci- sautéed or steamed spinach
Pane al Forno- Rosie’s famous garlic bread with fresh mozzarella
Asparagi- sautéed or steamed asparagus
Rosie's Signature Cheese Burger
Rosie’s classic veal parmigiana-
Rosie’s classic chicken parmigiana
FresccaMisto- fresh mozzarella, tomato, arugula, and grilled zucchini
Pizze Alexi- mozzarella, pancetta and vodka sauce
Pizze Parma- prosciutto di parma and arugula
Pizze Funghi- medley of wild mushrooms
Pollo Panini- grilled chicken breast, mozzarella, arugula and tomato
Fagiolini- sautéed or steamed baby string beans
Spaghetti Pomodoro- onion, garlic, fresh tomato and basil
Spaghetti Rosa- tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
Penne Russa- vodka, prosciutto and peas in a pink sauce
Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil
Linguine Vongole- imported baby clams, garlic and delicate clam broth
Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel
Vegetable Lasagna Malfatto- ribbon pasta with vegetables, ricotta, mozzarella and tomato-béchamel
Tortellini “a la Panna”- meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
Pasta Carlino- penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
Ravioli Quattro Formaggi- homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle (NOT available gluten free)
SalmonedellaCasa- grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
DenticeMarechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beansand mashed potatoes
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
Petto di Pollo- grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
Pollo Parmigiana - chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
Pollo Florio- chicken medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
La Milanese- breaded chicken cutlet, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
Chicken fingers served with French fries
Vitello Parmigiana - veal, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
Vitello Florio- veal medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
Bistecca- 14oz New York sirloin steak, with Rosie's beer batter fries
La Milanese- breaded veal tenderloin, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
Margherita- mozzarella and fresh basil
Funghi- medley of wild mushrooms
Parma- prosciutto di parma and arugula
Alexi- mozzarella, pancetta and vodka sauce
mini veal meatballs (12)- slow simmered with tomato, basil and white wine
Sausage- slow simmered with tomato, basil and white wine
Pane al Forno- Rosie’s famous garlic bread with fresh mozzarella
Spinaci- sautéed or steamed spinach
Rapini- sautéed or steamed broccoli rabe
Patata- mashed potatoes, roasted potatoes or Rosie’s beer batter fries
Fagiolini- sautéed or steamed baby string beans
Asparagi- sautéed or steamed asparagus
Spaghetti Pomodoro- onion, garlic, fresh tomato and basil
Rigatoni di Bari- sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NOT available gluten free)
Spaghetti Rosa- tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
Pasta Sepia- black linguini, tender calamari and mussels in herb infused tomato sauce
Fettuccine la Bella- imported baby clams, shrimp, scallops, arugula and tomato broth
Linguine Vongole- imported baby clams, garlic and delicate clam broth
Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NOT available gluten free)
Penne Russa- vodka, pancetta and peas in a pink sauce
Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil
Ravioli Quattro Formaggi- homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle (NOT available gluten free)
Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NOT available gluten free)
Vegetable Lasagna Malfatto- ribbon pasta with vegetables, ricotta, mozzarella and tomato-béchamel
Tortellini “a la Panna”- meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle (NOT available gluten free)
Pasta Carlino- penne with chicken, sun-dried tomato sauce,Calamata olives, pignoli and arugula
Risotto Di Giorno- risotto of the day
Fettucini Alfredo- pasta in a creammy parmesan sauce
Apetizer portion of pasta with butter
Apetizer portion of pasta with marinara sauce
Bistecca- 14oz New York sirloin steak, with Rosie's beer batter fries
Petto di Pollo- grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
(ALLOW 40 MINUTES TO PREPARE) Galletto Rosmarino- partially deboned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
Pollo Parmigiana - chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
Pollo Florio- chicken medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
La Milanese- breaded chicken cutlet, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
Vitello DiMartino- parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes
Vitello Parmigiana - veal, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
Vitello Florio- veal medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
La Milanese- breaded veal tenderloin, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
New Zealand Rack of Lamb- 16oz pan roasted with a classic Bordelaise red wine reduction;served with baby string beans and mashed potatoes
Salmone della Casa- grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
Dentice Marechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beansand mashed potatoes
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
Shrimp sauteed in a garlic, lemon, herb-butter sauce served over linguini
served with French fries
Mela Salad – chopped iceberg, green apple, honey-gorgonzola dressing, golden raisins, and pecans
Eggplant “Meatballs”- vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley; garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle (Veg/GF)
Honey Fried Chicken Taco – jumbo soft flour taco with honey dipped chicken breast, avocado, house made slaw and sriracha drizzle; pickled jalapeno, zesty dipping sauce (substitute grilled shrimp +2.00)
Beef Rib Ravioli braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
Seafood Pasta “Pappardelle”- wide ribbon pasta tossed with shrimp and diver scallops in a lobster pink vodka sauce, herb drizzle
Wild Fillet of Sole “Atlantica” – pan roasted in a delicate sherry wine reduction, garnished with mushroom-zucchini confetti OR a simple lemon wine sauce with toasted almonds, both served with pink primavera risotto
Wild Chilean Sea Bass “Limoncello” – pan roasted in a limoncello consommé, garnished with avocado and crushed pistachio OR lemon white wine sauce, toasted almonds, both served with pink primavera risotto
Chicken “Antonio” – Parmigiano crusted chicken medallions garnished with julienne asparagus and tomato in a delicate sherry wine sauce; served over fettuccini Alfredo
Grilled Pork Chop "Hatfield Reserve" 14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with mashed potatoes and baby string beans
8oz Pat LaFrieda beef burger- served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
Torta di Formaggio- New York style cheesecake with dark chocolate drizzle and Amarena cherries
Torta di Cioccolata- warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
Budino di Limone- warm lemon cake with zabaglione custard and toasted almonds
Fragola Fresca- fresh strawberries with zabaglione custard and crumbled biscotti
Cantucci Biscotti- imported Italian almond cookies
Belgium Chocolate Truffle Cake- Ganache filled warm chocolate cake served with vanilla gelato
Apple Caramel Cobbler- served warm with Tahitian vanilla gelato
Carrot Cake- served warm with cream cheese frosting and Tahitian vanilla gelato
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