Super lump crab meat tossed with Old Bay seasoning finished with melted Vermont cheddar.
Shrimp drizzled with sweet spicy szchuan sauce
Fried golden brown sided with dijonnaise musard
With your choice of red or white or diviolo sauce and crisp garlic bread
Six whole top-neck clams with a traditional casino mix.
Cheddar cheese, onion and potato stuffed dumplings, steamed and grilled with Cajun seasonings. Accompanied with grilled onions
Your choice of sauce: Buffalo, Chipotle Barbecue or Honey Citrus. Served with celery and cool bleu cheese.
Serve sith sirrache ketchep
Imported mozzarella cheese sticks, lightly breaded and deep fried until golden brown. Served with marinara sauce.
Sided with cheese sauce.
Baked potato skins fried crispy, loaded with a 1/4 lb. of cheddar cheese and crumbled bacon. Served with sour cream and chives for your dipping pleasure.
Seved with roasted red psppers, olive oil, cucumbers and pita bread
Served with honey mustard or barbeque sauce.
Hot and spicy chicken tenders served with your choice of sauce: Buffalo, Chipotle Barbeque or honey citrus. Served with celery and cool bleu cheese.
Delicious fried bite size sampling of our famous crab cake.
Oven roasted with garlic, Parmesan cheese finished iwth balsamic glaze
Dusted with creole spices, sliced and served over sping mix. Finished in a citrus vinaigrette.
Large sliced shrimp, lettuce, tomato, bacon, avocado and lemonasie folded in a wrap.
Sliced Jersey tomatoes topped with seasoned creamy crab, melted Vermont cheddar served open face on a grilled ciabatta roll.
Served on a long roll with gravy or horseradish sauce.
Grilled chicken breast, fresh spinach, roasted red peppers and provolone cheese drizzled with olive oil and garlic. Served on a long roll.
Buffalo tenders, lettuce, bleu cheese crumbles tucked in a wrap.
Hot roast beef served on a long roll. Accompanied with au jus.
A mouth-watering sandwich made with corned beef, Swiss cheese, Russian dressing and sauerkraut on Jewish rye grilled golden brown.
Reuben’s sister, made with turkey.
Grilled chicken, slice avocado, lettuce, tomato and onion on round roll with garlic mayo
Served with pineapple salsa on a round roll
Brushed with aoli, baked, drizzled with balsamic glaze.
Grilled sliced chicken breast, layered with hot sauce and blue cheese crumbles.
Basil pesto, gulf shrimp, and sliced tomatoes melded Italian cheeses.
Deep fried cod fingers, with french fries and coleslaw
Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce with FF and coleslaw
Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce with FF and coleslaw
Jumbo Shrimp breaded and fried golden brown with FF and coleslaw
Seved on garlic roll with onions, melted Swiss & Munster cheese
Your choice of Beef or Chicken, grilled with jalapeño peppers, then topped with jack and cheddar cheeses. Served on a long roll with lettuce, tomato and chili mayonnaise.
Chicken steak sandwich topped with buffalo sauce and bleu cheese dressing.
Topped with lettuce, tomato and fried onions.
Your choice of Beef or Chicken grilled with shrimp, garlic and olive oil.
With Tex Mex seasonings.
From the Gulf.
Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole.
Topped with lettuce, tomato, raw onions and pickles. Served with French fries and coleslaw. 1/2 lb.
For your total taste satisfaction, we serve Certified Angus Beef® brand burgers. The tastiest, juiciest, beef makes them the best-tasting burgers around! Served on a French round roll with chips and a pickle. 1/2 lb.
Bacon, pepper jack cheese, onion rings and BBQ sauce. 1/2 lb.
Chicken breast or burger topped with Swiss cheese and Russian dressing, then grilled on Jewish rye bread. 1/2 lb.
An iceberg wedge served with cucumbers, tomatoes, crisp bacon, bleu cheese crumbles and dressing.
Grilled chicken breast sliced and tossed with bleu cheese crumbles with seasonal berries and honey roasted cashews all served upon mixed greens with pomegranate-blueberry vinaigrette.
Mixed greens tossed with roasted red peppers, cucumbers, hard boiled egg, diced tomatoes, kalamata olives and feta cheese in a Greek vinaigrette. Served with toasted flat bread.
Diced chicken breast, tomatoes, crisp bacon, bleu cheese and cucumbers atop mixed greens. Served with your choice of dressing.
Mixed greens, red onion mandarin oranges, cucumbers, dried cranberries and fried coconut Shrimp with sesame oriental dressing.
Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta.
Three gulf shrimp stuffed with traditional crab imperial and baked to perfection
Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce.
All jumbo lump, made to order, twin 4 oz cakes, pan seared and served over our remoulade sauce
Chicken, egg dipped lemon butter
8 oz sea scallops broiled with lemon butter and white wine sauce
Boiled flounder stiffed with our homemade crab imperial
Gulf shrimp sauteed i n a herb garlic sauce, tomatoes, scallions over linguine and finished with grated Parmeson cheese
Flounder fillets broiled to perfection
Broiled salmon over grilled tomatoes and topped with basil pesto
Flounder, scallops, 2 stuffed shrimp and 2 clams casino. A Jersey shore favorite
Seasoned with garlic and black pepper, cooked to your liking, topped with sauteed onions and mushrooms
Sauce: sour cream, caramel sauce, maple brown sugar and sea salt
Cheeseburger and French fries.
Chicken breast with jack and cheddar cheese, sour cream and salsa
Grilled cheese and FF
Chicken fingers, French fries and applesauce.