(2) 14 inch 2 Topping Pizza's with 12 Piece Boneless Wings
(3) 12" 1 Topping Pizza's SERVES 10 -12 or more.
Purchase (1) XL PIZZA with (2) TOPPINGS at REGULAR menu price, and recieve 4 pcs. GARLIC KNOTS FREE !!!
(3) 12" 1 Topping Pizza's Serves 8-12 I hope theres more than just the 3 of you!
(3) 18" 1 Topping Pizza's. Feeds 15-20
Full order of: Garlic Knots, Mozzarella Stix, and Boneless Wings
You can MODIFY the 18" XL Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
This big boy feeds 6-8 people. EVEN if you eat like me !!!!
You can MODIFY the 16" LARGE Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
I gave in. Here's your Gluten free pizza.... BUT don't even think about asking for Wedding Soup with kale and vegan meatballs. NOT HAPPENING! Oh that reminds me Our MEATBALL/GROUND MEATBALL topping CONTAINS GLUTEN.
You can MODIFY the 14" MEDIUM Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
You can MODIFY the 12" Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
You can MODIFY the Personal Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
Hand cut, battered and served golden brown! I mean the chicken not MY hand. The CHICKEN is hand cut and battered... by my hand. Only a MORAN would cut batter and fry their hand.
I stand by my previous statement.
Or leave it open.... Sinner! 8 )
Hand cut boneless wings. Marinated for extra tenderness, grilled, and tossed in your favorite sauce. Or you can get them with nothing on them but you will want to keep the box closed around the kids..... They will be NAKED!
Try it....... ( You will be getting a 5 oz. next time )
If your a REAL Blue Cheese fan JUST GET THE FIVE OUNCE
A friend once said to me " It's the BEST Blue Cheese I've EVER had. Make sure there's enough of it with the wings!!! " J. Everly. ALWAYS trust an Everly making an EVER statement!
PLEASE USE RESPONSIBLY... it's THAT GOOD!
A generous portion of Calamari Ol' School (tudes and tenticles) Flour dusted fried up golden brown and garnished with lemon, and Romano Cheese. My wife had my Dad (Nonno Giuseppe) try our Calamari with ranch dip and he LOVED it. TRUE STORY!!!!
Grande Imported fresh mozzarella layered with tomato, drizzeled with balsamic and topped with fresh basil.
Mozzarella sticks so Yummy they will put a smile on your Tummy
The Snapple guys should put us under their bottle cap, OUR Alredo is made from "The Best Stuff on Earth"
TOPPED WITH ROMANO CHEESE, OLIVE OIL, AND LOTS AND LOTS AND LOTS OF ROASTED GARLIC. These GIANT KNOTS look like burger buns.! Maybe so, but you better KNOT mention that again. Why KNOT.... Because they're KNOT. Did you know you can STUFF them with BOARS HEAD MOZZARELLA AND PEPPERONI? You can KNOT! You CAN..... and now they look like little Italian burgers!! Your KNOT wrong.
I'm KNOT going through all that again!
A FULL ORDER OF OUR SIGNATURE ITALIAN DINNER BREAD. COVERED WITH ROASTED GARLIC, OLIVE OIL, BASIL, & OREGANO. It kinda looks like a GIANT sandwhich! Does this end with you telling me I can get it stuffed with BOARS HEAD MOZZARELLA AND PEPPERONI and that it kinda looks like a GIANT sandwhich? Yup......
A 1/2 Size portion of our Garlic Twist dinner bread. You can order it.... But you may be asking your self, Why didn't I get the WHOLE THING???? (tears....)
6 Bread stix slathered in REAL butter, dusted with garlic powder, and baked with Boars Head Mozzarella Cheese.
Fresh tomato marinated with basil, olive oil, roasted garlic, and oregano. Served on Nonna Scorpio's crusty Italian bread and garnished with Pecorino Romano Cheese.
8 Rolls of that Boars Head Mozzarella, and Pepperoni I keep bragging about. Topped with roasted garlic and Pecorino Romano cheese.
Try it....... ( You will be getting a 5 oz. next time )
Its so good your kids may want to try it on their LIFE cereal. Mikey likes it and he doesn't eat anything! Sadly anyone born after 1985 should search YouTube for this to make sense........
If your a REAL Blue Cheese fan JUST GET THE FIVE OUNCE
A friend once said to me " It's the BEST Blue Cheese I've EVER had. Make sure there's enough of it with the wings!!! " J. Everly. I can trust an Everly making an EVER had statement.
I guess you choose to go with the 6 month salary recommendation. You got yourself 1 hech of a catch there lady, and a good amount of Calzone leftover. Please don't blame Scorpio's when you try on the dress!
Same thing as the Regular Calzone but you can fit a WAY bigger rock in this ONE!
A crispy dough crust with A Blend of WAY to many cheeses with some herbs and spices. We will throw whatever you want into it. An engagment ring perhaps.....
Takes longer to make but every bit worth the wait.
Choose a minimum of 3 toppings, after that, It's Whatever, do whatcha want!
3 Topping Minimum
3 Topping Minimum
CHOICE OF 4 TOPPINGS. LARGE MARINARA DIPPING SAUCE PLEASE ALLOW 1 HOUR OF PREPERATION TIME
CHOOSE 4 TOPPINGS. INCLUDES 2 LARGE MARINARA SAUCE. PLEASE ALLOW 2 HOURS OF PREPERATION TIME
CHOOSE UP TO 4 TOPPINGS. INCLUDES 2 LARGE MARINARA DIPPING SAUCE. PLEASE ALLOW 2 HOURS FOR PREPERATION. THEN ALLOW 3 DAYS TO FINISH EATING IT
ALWAYS MADE TO ORDER WITH IMPORTED ITALIAN PECORINO ROMANO, REAL BUTTER, AND CREAM
I refuse to go into detail with regards to the portion size of this menu item, but I will say that they are BIG and you get 2 !
Not gonna touch this 1. 2 peices per order.
I am the reason kids eat their veggies. You dump enough butter and garlic on anything they'll take a bite!
Fresh Basil, Fresh Mozzarella, Boars Head Capicola, Salami, Roasted Red Pepper, Green, Black, & Kalamata Olive
Boars Head Ham, Salami, Provolone, Lettuce, Tomato, Peppercini, Green & Black Olive
Boars Head Ham, Feta Cheese, Tomato, Peppercini, Onion, Kalamata Olive
Romaine Lettuce, Homemade Crutons, Pecorino Romano, Table Side Caesar Dressing.
Hand Battered Chicken Strips, Tomato, Onion, Crutons, Peppercini
Boars Head Turkey, Ham, Yellow American, Provolone, Crutons, Tomato, Onions, Peppercini.
White Albacore Tuna Salad, Onion, Tomato, Peppercini, Crutons
Tomato, Onions, Crutons, Peppercini, Black Olive
Black Olive, Tomato, Onion, Crutons
Fun Fact: Pasta e Fagioli pronounced ( pa-stah eh fadj oh lee ) and is 1 of the oldest soups in Italian cusine. Originally considered peasant food (and REALLY hasn't climbed the social ladder since) Napoli gets bragging rights for creating the dish. Italian name addaptions include : Pasta e Fasule, Pasta Fasul, and the massacred U.S. pronunciation Pasta Fajool. Almost forgot..... Simmered cannolini and kidney beans with sausage, veal and ground beef in a tomato broth. G
A cup of this AMAZINGLY simple soup will leave you wanting more. So go to the Bowl for a better description.
Wedding Soup made with Escarole, little baby hand rolled meatballs and chicken in a chicken brothe served with side salad.
Wedding Soup made with Escarole, chicken, and little baby hand rolled meatballs. Fun fact:This items proper name in Italy is.... SOUP. and there doesnt have to be a Wedding to serve it.
This soup is NOTmade with Kale and Vegan Meatballs. If that's your dietery restrictions I don't want you to go hungry."I will round you up some pinecones and acorns." Matt Salter
10 ounces of ground chuck seasoned and grilled to order.
Straight from my Mama's recipe book ( WHICH MEANS IT IS NOT WRITTEN DOWN ANYWHERE )
A customer called me to their table and told me the Eggplant is NOTHING like it is in New York. My 1st thought was... Thanks?? Then She asked if I wanted to know how to make eggplant. I looked down and said LIKE THAT!
Garlic Grilled Chicken, Homemade croutons, and Romaine lettuce tossed in The BEST Caesar dressing available. I mean THE BEST! It's called Table Side Caesar because it's 1 step short of being made to order.
You pick the heat, We do the rest and our rest is the best. Prove me wrong.....
Greilled Flour wrap with all the GOODNESS (Ketchup, Mayo, Mustard, Pickel, and Cheesyness) NONE of the "OTHER" stuff (Lettuce, Tomato, Onion) You don't have to feel bad about NOT eating the rabbit mix because we didn't put it in there!
Irish girl gone ITALIAN. A grilled Panini wiith roasted red pepper, Boars Head Ham, Salami, Pepperoni, Mozzarella, and a housemade creamy italain dressing.
Fresh Basil Pesto aoli, Provolone, Roasted red pepper, Garlic Grilled Chicken. Definetly a Vin Favorite.
This is so GOOD you should try it! All White Albacore Tuna mixed with real mayo, onion, celery, and a blend of spices. I promise you will be happy you did! Try it. Not like the 1st time when I told you too. You were REALLY smart taking my advice.
If you take away the Ham, you have a Cheese Sandwich. If you take away the Cheese you have a Ham Sandwhich. If you take away the Ham and Cheese, You paid WAY to much money for a subroll. I REALLY feel like I spent to much time typing, and taken up to WAY to much space in the Metaverse trying to make this description meaningfull. Your Welcome.
Again... not so clever. H- Ham T- Turkey C- Cheese. Ya caught me being lazy. Please don't hold it against the Sandwich.
You may not think the name is very clever T-Turkey, B- Bacon, L- Lettuce, and T- Tomato But you may change your mind after we take all those FANTASMIC ingredients and add REAL mayo!
This is the GOOD STUFF! Boars Head Ham, Salami, Capicola, Provolone, and the whole garden on top. Truth be told, I REALLY did'nt think that Boars Head could pull off CLASSIC Italian deli meats but, they made it happen!
Really.... Really..... You need this explained? Typeing this much has felt like a waste of time.
Our creamy Alfredo sauce is made to order each and every time. It is at the top of the list. The NUMBER 1 selling entree. Some lists that it did not make it onto are ANY and EVERY diet. Try it with shrimp or chicken or both. It's not like it's gonna up the calories that much.
2 X the funtastically delicious flavors.
Family style serves 4-6. You can make your whole families faces and tummies smile for less than $7.50 per person!
You may not notice the suddle change in our preperation of this timeless classic, but I can guarantee that you will love it just that little bit more!
Yum! Yum! Thats 1 yum each, from each of you!
Penne pasta tossed with Fresh Pesto Basil cream sauce. It's SOOOO GOOD. and Great with Chicken, and Greatest with Shrimp, and Greatest Most, with Both. My wife (the school teacher) will want to kill me when she sees my grammer in this description. Until she tries the Pesto Pasta with Chicken and Shrimp. Then I will be allowd to speak my mind freely even when torturing the English language. Almost forgot..... SUPER IMPORTANT: Just like my wife wanting to kill me over the grammer. The Pesto Pasta will want to KILL YOU if you have an ALLERGY TO TREE NUTS.
** My personal favorite ** $8.40 for McDonalds 10 piece nugget meal ooooor..... $7.80 per person for a meal family is proud to serve your family. All of our family size entrees will comfortably feed a family of 4-6 and includes a full order of garlic twist dinner bread and your choice of family size soup, salad, or an additional full order of garlic twist dinner bread. will feed a family of 4-6
Penne pasta tossed with ricotta, romano, and our signature marinara. Then baked with Boars head mozzarella cheese.
I'm gonna brag. You know how our Family size meals will fill up the average American family: Mom, Dad, and 2.5 - 3.5 children. Our Family Size Baked Ziti will have LEFTOVERS! Side note: Is anyone else get concerned with what is being done with the other .5 of the kid?
Jumbo Shrimp in a SPICY marinara sauce made from Roma tomato, Fresh Garlic, Olive Oil, Crushed and Red Pepper Flakes (We can turn down the heat if need be)
You know how people say "This is a family recipe that has been handed down for generations." Not to be a TOP THAT guy but, Our Eggplant recipe is a gift passed down from my Mothers side, The Milano familiy. They can be traced back over 900 years to the EXACT same province ** Piete Monte Matasse** (Province Di Napoli) in Italy. Soooo..... I'm kinda stuck with being "That Guy".
Spoiler Alert: If you didn't read the description for the single order of Eggplant Parmigiana. It goes back over 900 years and now I'm "That Guy" again! Fun Fact: There are still over 200 of my Milano relatives livinig in Piete Monte Matesse, and the surrounding areas of Italy. On the 1st visit to my Mothers Town I name dropped Maria Milano. The shop owner feed us, then flipped the closed sign on the door, and walked with us to see the family. **** THAT REALLY HAPPENED ****
A hearty blend of veal, beef, and pork simmered in our signature marinara, then tossed with penne pasta, ricotta, romano, and baked with Boars Head Mozzarella.
It would take me WAY to long to run down my list of favorite combonations. Why don't you tell me some of yours! Unless you've put together a bunch of great combos also. Then we will be back to taking WAY to long. If thats the case look over and give me a nod, and I'll know that you know more about it then other people know. Ya Know?
So many choices you will have to fight amongst yourselves. Remember, it's all about compromise. We suggest you get some cannoli's to make up with.
Draw names from a hat and whoever pulls the tab that says Scorpio's Pasta Combos are AMAZING and ENDLESS gets to create their favorite that night. Play fair, don't rig the game. Sadly people will go that far!
Yet another old family recipe (Not sure how old. But, it's pretty old) to claim any other age would be misleading, and the only things I don't joke about is my family and the other thing. And don't mess with either 1 oooor NO PENNE ALLA VODKA FOR YOU!
I can't talk people out of ordering our boneless wings, but why would I want to!
Rolled eggplant stuffed with Grande ricotta cheese, wrapped with Boars Head Ham, and topped with mozzarella.
Our number 1 selling specialty entree. Penne pasta tossed in our Rosa cream sauce we then add chicken medallions, boars head ham, and provolone cheese.
If you haven't tried it by now.... Alfredo is gonna be a little heart broken.
Homemade creamy Ranch Dip. My heart STOPPED when I watched my Dad ( Papa Scorpio ) dip Calamari into it. Did this head tilt nod and DIPPED AGAIN. Then he saw the look on my Mamma's face..... and went right back to Our Signature Marinara Sauce LOL! (TRUE STORY)
Try it....... (You will be hooked and ordering the 5oz next time)
It would be irresponsible of us to LIMIT how much of our Delicious Ranch you are allowd to consume on EVERYTHING. However as a precaution we need you to sign a waiver stating: Scorpios will not be held responsible if your addiction leads you to drinking our Ranch as a meal replacement shake.
I've heard this DIP is so good a 2 ounce cup should be called a Blue Tease. Now that jokes CHEESY!!! "Ha, I kill me", Alf.
Your not a Blue Tease anymore?
Locally grown Roma Style tomatoes brought together with flavors of VEAL, BEEF, PORK and VEGETABLES. Always slow cooked the previous day!
Real Butter mixed with Roasted Garlic, and REAL BUTTER, and Roasted Garlic, and REAL BUTTER. You getting down, with what we're serving up?
It's NOT just for Wings anymore. This stuff works on everything. Dab a little behind your ears on a bad day and turn the world from wrong to RIGHT, Guaranteed! Proof that you dab tested this menu item is required to collect the full refund.
Franks Red Hot Wing Sauce mixed with cloves of fresh roasted garlic. We can go hotter.... just ask!
Medium Spicy Wing Sauce mixed with cloves of fresh roasted garlic.
Our Mild Sauce mixed with cloves of fresh roasted garlic.
Franks Red Hot is the BEST wing sauce. It won't lite you on fire, you'll most likely feel a spark, But we can make you flamable.... Just Ask!
We mix up Honey Mustard thats so good, it makes my Sweet Melissa call ME honey. Complete tranparency: I don't think she's ever tried it. But if you like Honey Mustard YOU should!
Cattlemans BBQ sauce with natural unprossed honey.
I think thats how you spell it...?
Locally grown Roma Style tomatoes brought together with flavors of VEAL, BEEF, PORK and VEGETABLES. Always slow cooked and never served sooner than tomorrow!
I hope your not looking for Marinara Sauce. The mix of Veal, Beef, and Pork is so thick your going to have to trust us that the sauce somewhere in there!
We create OUR SIGNATURE MARINARA by simmering VEAL, BEEF, and PORK. Add fresh vegetables and tomatoes from the DELAND FARMERS MARKET. Leave it alone for 6 hours or so and rest it overnight. Thats the REAL RECIPE, but we have already done the work. So why bother ???
Traditional cream filled Canoli shell garnished with chocolate chips and powdered sugar.
No witty remarks necessary..... It's that good.
8 CHICKEN PARM, 8 MEATBALL PARM, & 8 EGGPLANT PARM
BOARS HEAD HAM, CAPICOLA, SALAMI, PROVOLONE (VEGGIES ON SIDE)
GARLIC CHICKEN, PESTO BASIL, ROASTED RED PEPPERS GRILLED IN OUR PANINI PRESS. THE CUT IN TRIAGLE WEDGES
BOARS HEAD PEPPERONI, SALAMI, HAM, RED PEPPERS, HOMEMADE CREAMY ITALIAN. GRILLED ON OUR PANINI PRESS. CUT INTO 24 TRIANGLE WEDGES.
CHOICE OF 4 TOPPINGS. 2 LARGE DIPPING SAUCES PLEASE ALLOW 1 ADDITIONAL HOUR OF PREPERATION TIME
CHOOSE 4 TOPPINGS. INCLUDES 3 LARGE DIPPING SAUCE. PLEASE ALLOW 90 ADDITIONAL HOURS OF PREPERATION TIME
CHOOSE UP TO 4 TOPPINGS. INCLUDES 4 LARGE DIPPING SAUCE. PLEASE ALLOW 2 ADDITIONAL HOURS FOR PREPERATION.