A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. (Gluten free, Vegan)
Roasted eggplant dip. (Gluten free, Vegan)
Lebanese style yogurt sauce with blended cucumbers. (Gluten free)
Roasted Red Pepper Walnut Hummus. (Gluten free, Vegan)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. (4 balls) (Gluten free, Vegan)
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with taziki. (Gluten free)
Rice, tomatoes, and garbanzo beans rolled into dolmas. Served with tahini. (Gluten free, Vegan)
Brown lentil jasmine rice topped with caramelized onions. (Gluten free, Vegan)
Served with tahini. (Gluten free, Vegan)
Parsley, mint, quinoa, lemon, olive oil, tomatoes and onions. (Gluten free, Vegan)
Phyllo dough layered with a lebanese spinach and feta mix. Served with taziki.
Shredded cabbage, kale, and garbanzo beans topped with sweet pesto herb dressing. (Gluten free, Vegan)
Organic mix greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. (Gluten free)
Parsley, mint, quinoa, lemon, olive oil, tomatoes and onions. (Gluten free, Vegan)
Shredded cabbage, kale, and garbanzo beans topped with sweet pesto herb dressing. (Gluten free, Vegan)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our tahini house dressing, taziki and toum. (Gluten free)
Chicken breast marinated in olive oil, garlic, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our tahini house dressing, taziki and toum. (Gluten free)
Lamb marinated in olive oil, garlic, mint, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our tahini house dressing, taziki and toum. (Gluten free)
Ground beef mixed with parsley, onions,and spices. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our tahini house dressing, taziki and toum. (Gluten free)
Atlantic salmon marinated in olive oil, garlic, zaatar, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our tahini house dressing, taziki and toum. (Gluten free)
Tomatoes, potatoes, eggplant, mushroom, zucchini and garlic topped with out pesto herb sauce. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our tahini house dressing, taziki and toum. (Gluten free)
Hummus, taziki, tabouli, falafel, mini chicken pizza, and a beef kafta skewer.
Hummus, taziki, tabouli, falafel, mini spinach pie and manakish.
Hummus, hamara, caramelized onions mixed with tahini, mjadra, fried couliflower, and falafel. (Gluten free, Vegan)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with romaine lettuce, tomatoes, onions, turnips, and tahini then wrapped in fresh pita bread. (Vegan)
Classic greek style lamb gyro. Loaded with romaine lettuce, tomatoes, onions, turnips, feta cheesen and taziki then wrapped in fresh pita bread.
Thinly sliced meat marinated in onions and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, and tahini then wrapped in fresh pita bread.
Thinly sliced meat marinated in onions and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, and tahini then wrapped in fresh pita bread.
Sliced breaded chicken breast. Loaded with romaine lettuce, tomatoes, onions, turnips, and taziki then wrapped in fresh pita bread.
Ground beef mixed with parsley, onions, and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, and taziki then wrapped in fresh pita bread.
Thinly sliced meat marinated in onions and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, and tahini then wrapped in fresh pita bread.
Mozzarella cheese, chicken, toum, red pepper, shredded basil and parsley.
Mozzarella cheese, lamb, toum, red pepper, shredded basil and parsley.
Pita bread filled with spinach and onion mix. (Vegan)
Zaatar, olive oil, olives, cucumbers, tomatoes.
Mozzarela cheese, black sesame seeds, and parsley.
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over safron jasmine rice, toum and taziki. (Gluten free)
Chicken breast marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over safron jasmine rice, toum and taziki. (Gluten free)
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over safron jasmine rice, toum and taziki. (Gluten free)
Ground beef mixed with parsley, onions, and spices. Served with two skewers over safron jasmine rice, toum and taziki. (Gluten free)
Atlantic salmon marinated in olive oil, garlic, zaatar, and lemon. Served with two skewers over safron jasmine rice, toum and taziki. (Gluten free)
Tomatoes, potatoes, eggplant, mushroom, zucchini, and garlic topped with our pesto herb sauce. Served with two skewers over mjadra and tahini. (Gluten free, Vegean)
Thinly sliced meat marinated in onions and lebanese spices. Served with saffrom jasmine rice and hummus.
Thinly sliced meat marinated in onions and lebanese spices. Served with saffrom jasmine rice and hummus.
Thinly sliced meat marinated in onions and lebanese spices. Served with saffrom jasmine rice and hummus.
Sliced breaded chicken breast served over saffron jasmine rice and topped with taziki and tomatoes.
Powered by
Shift4 Payments®
Online Ordering
(2.0.7.3)