SEASONED WITH OLD BAY AND SERVED W MELTED BUTTER
LARGE TOSSED SALAD TOPPED WITH CAPPICOLA, HARD SALAMI AND PROVOLONE CHEESE
HAND BATTERED SHRIMP MIXED WITH OUR HOMEMADE BUFFALO SAUCE AND SERVED WITH CELERY AND BLUE CHEESE
FRIED AND SERVED WITH MARINARA SAUCE
CREAMY CHEESE DIP W/CRABMEAT AND ARTICHOKES SERVED WITH GARLIC TOAST
RED CLAW MEAT IN A CREAMY CHEESE SAUCE AND CAVATELLI NOODLES
HAND BREADED PROVOLNE CHEESE DEEP FRIED AND SERVED WITH MARINARA SAUCE
MARINATED SWEET BOURBON PORK ON TOP OF NACHOS AND FINISHED WITH A BLENDED CHEESE MIXTURE
SHRIMP, CRAB AND LOBSTER ON TOP OF NACHO CHIPS TOPPED WITH A WHITE WINE CHEESE SAUCE
BANANNA PEPPERS STUFFED AND TOPPED WITH MARINARA AND PROVOLONE CHEESE
FILLED WITH CRABMEAT AND CHEESE
MUSHROOMS STUFFED WITH HOMEMADE LUMP CRAB IMPERIAL
HAND BATTERED SHRIMP MIXED WITH OUR SWEET AND SPICY CHILI SAUCE
ICEBERG LETTUCE, MIXED GREENS, PEPPERCINI TOMATOES, GREEN PEPPERS, BLACK OLIVES AND CUCUMBERS, RED ONION, FRIES, CHEESE & CROUTONS
ICEBERG LETTUCE, MIXED GREENS, PEPPERCINI TOMATOES, GREEN PEPPERS, BLACK OLIVES AND CUCUMBERS, RED ONION, FRIES, CHEESE & CROUTONS
ICEBERG LETTUCE, MIXED GREENS, PEPPERCINI TOMATOES, GREEN PEPPERS, BLACK OLIVES AND CUCUMBERS, RED ONION, FRIES, CHEESE & CROUTONS
ICEBERG LETTUCE WEDGE, BLUE CHEESE CRUMBLES, BACON, TOMATOES AND OUR HOMEMADE BLUE CHEESE DRESSING
ICEBERG LETTUCE, MIXED GREENS, PEPPERCINI TOMATOES, GREEN PEPPERS, BLACK OLIVES AND CUCUMBERS AND RED ONION
5 OZ FILET MIGNON,5 OZ LOBSTER TAIL, 4 OZ SCALLOPS, 4 OZ SHRIMP AND A DISH OF OUR HOMEMADE CRAB IMPERIAL
5 OZ LOBSTER TAIL, 4 OZ SCALLOP, 4 OZ SHRIMP AND A DISH OF OUR HOMEMADE CRAB IMPERIAL
SHRIMP, SCALLOPS, LOBSTER AND LUMP CRAB MEAT BROILED IN BUTTER AND GARLIC.
8 OZ COD FILET BROILED IN BUTTER AND SEASONED WITH LEMON PEPPER
5 LARGE SHRIMP BREADED AND FRIED TO A GOLDEN BROWN
5 LARGE SHRIMP BREADED WITH COCONUT AND FRIED TO A GOLDEN BROWN
8 OZ CHICKEN BREAST GRILLED TO PERFECTION
8 OZ CHICKEN BREAST BLACKENED TO PERFECTION
10 OZ USDA GRADE
8 OZ SALMON FILET PREPARED EITHER BROILED OR CAJUN STYLE
LARGE SCALLOPS SEARED IN LEMON BUTTER
1 LB SNOW CRAB LEG SEASONED WITH OLD BAY
TWO 5 OZ LOBSTER TAILS BROILED AND SERVED WITH MELTED BUTTER
5 OZ LOBSTER TAIL AND 5 OZ FILET MIGNON
LOBSTER STUFFED RAVIOLIS TOPPED IN A SHERRY CREAM SAUCE INCLUDES SOUP OR SALAD
SHRIMP, CRAB AND SCALLOPS LAYERED WITH ASIAGO AND RICOTTA CHEESE BAKED AND FINISHED IN CREAMY ALFREDO SAUCE
6 OZ BLACKENED CHICKEN BREAST
1/2 LB BURGER WITH YOUR CHOICE OF AMERICAN,SWISS OR PROVOLONE CHEESE
8 OZ COD FRIED TO A PERFECT GOLDEN BROWN
HARD SALAMI,COOKED SALAMI, HOT CAPPICOLA, LETTUCE, TOMATO, ONION, PROVOLONE CHEESE AND ITALIAN DRESSING
RED CLAW LOBSTER MEAT SAUTÉED IN BUTTER AND GARLIC
THINLY SLICED RIB EYE, SAUTEED ONIONS AND MUSHROOMS AND SWISS CHEESE SERVED WITH AU JUS
THINLY SHAVED RIB EYE STEAK, SAUTÉED ONION, LETTUCE, TOMATO AND ITALIAN DRESSING
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