Homemade rosemary infused french fries
Three large meatballs with San Marzano tomato sauce topped with parmesan cheese and micro basil
Lightly fried calamari served with a spicy tomato sauce and fresh lemon
Prosciutto di Parma served with imported Italian burrata cheese and mixed marinated olives
Thinly sliced Spanish octopus slowly cooked for 1 1/2 hours, drrizzled with Sicilian extra virgin olive oil, crushed pink peppercorns, and fresh squeezed lemons topped with baby arugula
Head on New Caledonia blue prawns grilled and brushed with fresh herbs and organic olive oil served with grilled lemon
Warm potato cake, lemon mascarpone, micro greens
Thinly sliced prime cut beef, drizzled with Ligurian olive oil, capers and Parmigiano Reggiano, topped with baby arugula
Variety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with Ligurian olive oil
Green lentils, assorted vegetables and extra virgin olive oil
Hearts of romaine tossed in our homemade anchovy dressing, focaccia croutons, fried capers and topped with shaved Parmigiano Reggiano
Mozzarella imported from Italy with vine ripened tomatoes and sweet basil served with baby arugula, drizzled with extra virgin olive oil
Baby spinach tossed with red wine vinaigrette, red onion, baby heirloom tomatoes, sliced mushrooms and crispy bacon
Mixed greens, mandarin oranges, toasted almonds, feta cheese, honey mustard dressing
Antipasto Salad
Bibb lettuce, crispy apples, gorgonzola, organic hazelnut, crispy pancetta
Spaghetti pasta and large meatballs braised with imported San Marzano tomato sauce tossed with sweet basil and parmesan cheese
Miniature ravioli filled with braised beef served in our authentic Bolognese sauce
Ricotta dumplings tossed with shallots, sweet basil, fontina cheese imported from Val d'Aosta and San Marzano tomatoes
Ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauce
Linguine pasta with sauteed manila clams, garlic, white wine and fresh parsley
Served with Patagonian red shrimp, European cuttlefish, black mussels, clams and assorted fish in a light tomato broth
Layers of pasta with Bechamel and meat ragu baked with San Marzano tomatoes
Wide pasta with shredded braised short ribs, topped with Parmigiano Reggiano
San Marzano tomatoes, sweet basil, Parmigiano, European butter
Fresh tomatoes, sweet basil, garlic, toasted breadcrumbs
Beef ragu, nutmeg, Grana Padano
Homemade ear-shaped pasta, Italian sausage, brocolli and Pecorino Romano cheese
Thinly pounded breaded chicken breast in a light San Marzano tomato sauce gratinated with mozzarella and Parmigiano cheese, served with spaghetti marinara
Thinly pounded breaded chicken breast served with penne marinara
Filet of sole with a white wine sauce, served with spaghetti checca
Breaded filet of sole topped with cherry tomatoes and basil, served with spaghetti checca
Chilean sea bass fillet topped with crushed cherry tomatoes, New Caledonian prawn and spinach risotto
Fresh filet of salmon topped with roasted baby heirloom tomatoes and capers, served with penne arrabiata and broccoli
Veal shank braised in white wine with minced vegetables and a light tomato sauce, served with saffron risotto
Grilled Australian lamb chops topped with shallots, grappa and fresh mixed peppercorn
Free range veal, light truffle burre blanc, imported fontina cheese, black truffle peelings
8oz filet, mixed peppercorn sauce, gorgonzola polenta, prosciutto wrapped asparagus
European sea bass, salmon, mussels, clams, New Caledonia shrimp, scallops, tomato broth, crostini
Gorgonzola polenta, veal ragu, Parmigiano
Parmigiana gratin
San Marzano tomatoes, sweet basil, mozzarella cheese
Pancetta, honey, balsamic glaze
A delicate creamy French custard topped with crunchy caramel and fresh berries
Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder
Eggless no-bake cheesecake topped with seasonal fresh berries and homemade raspberry sauce
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