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I'm Telling You! TRY THEM!
With Fries, Garlic Toast, and Drink
EAT ENJOY and REPEAT. Tell a friend! Don't worry we won't run out!!
I gained 4 pounds while testing and tasting this item. YOU CAN TELL THE WEIGHT WAS WORTH IT !!!
You shouldn't have the same issue if you keep it UNDER 6 Sandwiches a day .
Hand cut, battered and served golden brown! I mean the chicken not MY hand. The CHICKEN is hand cut and battered... by MY hand. Only a MORAN would cut batter and fry their hand.
I stand by my previous statement.
Hand cut boneless wings. Marinated for extra tenderness, grilled, and tossed in your favorite sauce. Or you can get them with nothing on them but you will want to keep the box closed around the kids..... They will be NAKED!
Try it....... ( You will be getting a 5 oz. next time )
If your a REAL Blue Cheese fan JUST GET THE FIVE OUNCE
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(2) 14 inch 2 Topping Pizza's with 12 Piece Boneless Wings
(3) 12" 1 Topping Pizza's SERVES 10 -12 or more.
Purchase (1) LG PIZZA with (2) TOPPINGS at REGULAR menu price, and recieve 4 pcs. GARLIC KNOTS FREE !!!
(3) 12" 1 Topping Pizza's Serves 8-12 I hope theres more than just the 3 of you!
(3) 16 1 Topping Pizza's. Feeds 15-18
Full order of: Garlic Knots, Mozzarella Stix, and Boneless Wings
You can MODIFY the 16" LARGE Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
You can MODIFY the 14" MEDIUM Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
I gave in. Here's your Gluten free pizza.... BUT don't even think about asking for Wedding Soup with kale and vegan meatballs. NOT HAPPENING! Oh that reminds me Our MEATBALL/GROUND MEATBALL topping CONTAINS GLUTEN.
You can MODIFY the 12" Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
You can MODIFY the Personal Hand Toss UNDER THE PREPERATION TAB to be THIN or CRISP this pizza will be THIN AND CRISP
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If you haven't tried it by now.... Alfredo is gonna be a little heart broken.
Choose From any of our wing sauces (EXCEPT PLAIN) I have NO IDEA why thats an option. If you choose to click on it you will be charged $1.5 and you will receive a Thank You Card from Me!
Your not a Blue Tease anymore?
It would be irresponsible of us to LIMIT how much of our Delicious Ranch you are allowd to consume on EVERYTHING. However as a precaution we need you to sign a waiver stating: Scorpios will not be held responsible if your addiction leads you to drinking our Ranch as a meal replacement shake.
Locally grown Roma Style tomatoes brought together with flavors of VEAL, BEEF, PORK and VEGETABLES. Always slow cooked the previous day!
Locally grown Roma Style tomatoes brought together with flavors of VEAL, BEEF, PORK and VEGETABLES. Always slow cooked and never served sooner than tomorrow!
A generous portion of Calamari Ol' School (tudes and tenticles) Flour dusted fried up golden brown and garnished with lemon, and Romano Cheese. My wife had my Dad (Nonno Giuseppe) try our Calamari with ranch dip and he LOVED it. TRUE STORY!!!!
TOPPED WITH ROMANO CHEESE, OLIVE OIL, AND LOTS AND LOTS AND LOTS OF ROASTED GARLIC. These GIANT KNOTS look like burger buns.! Maybe so, but you better KNOT mention that again. Why KNOT.... Because they're KNOT. Did you know you can STUFF them with BOARS HEAD MOZZARELLA AND PEPPERONI? You can KNOT! You CAN..... and now they look like little Italian burgers!! Your KNOT wrong.
Mozzarella sticks so Yummy they will put a smile on your Tummy
Grande Imported fresh mozzarella layered with tomato, drizzeled with balsamic and topped with fresh basil.
The Snapple guys should put us under their bottle cap, OUR Alredo is made from "The Best Stuff on Earth"
I'm KNOT going through all that again!
A FULL ORDER OF OUR SIGNATURE ITALIAN DINNER BREAD. COVERED WITH ROASTED GARLIC, OLIVE OIL, BASIL, & OREGANO. It kinda looks like a GIANT sandwhich! Does this end with you telling me I can get it stuffed with BOARS HEAD MOZZARELLA AND PEPPERONI and that it kinda looks like a GIANT sandwhich? Yup......
A 1/2 Size portion of our Garlic Twist dinner bread. You can order it.... But you may be asking your self, Why didn't I get the WHOLE THING???? (tears....)
6 Bread stix slathered in REAL butter, dusted with garlic powder, and baked with Boars Head Mozzarella Cheese.
Fresh tomato marinated with basil, olive oil, roasted garlic, and oregano. Served on Nonna Scorpio's crusty Italian bread and garnished with Pecorino Romano Cheese.
8 Rolls of that Boars Head Mozzarella, and Pepperoni I keep bragging about. Topped with roasted garlic and Pecorino Romano cheese.
8 Rolls of that Boars Head Mozzarella, and Pepperoni I keep bragging about. Topped with roasted garlic and Pecorino Romano cheese.
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Fresh Basil, Fresh Mozzarella, Boars Head, Cappy, Salami, Roasted Red Pepper, Green, Black, & Kalamata Olive
Boars Head Ham, Salami, Provolone, Lettuce, Tomato, Peppercini, Green & Black Olive
Half Size.
Boars Head Ham, Feta Cheese, Tomato, Peppercini, Onion, Kalamata Olive
Have size.
Romaine Lettuce, Homemade Crutons, Pecorino Romano, Table Side Caesar Dressing.
Hand Battered Chicken Strips, Tomato, Onion, Crutons, Peppercini
Grilled Chicken, Boars Head Ham, Yellow American, Provolone, Crutons, Tomato, Onions, Peppercini.
White Albacore Tuna Salad, Onion, Tomato, Peppercini, Crutons
Tomato, Onions, Crutons, Peppercini, Black Olive
Black Olive, Tomato, Onion, Crutons
Fun Fact: Pasta e Fagioli pronounced ( pa-stah eh fadj oh lee ) and is 1 of the oldest soups in Italian cusine. Originally considered peasant food (and REALLY hasn't climbed the social ladder since) Napoli gets bragging rights for creating the dish. Italian name addaptions include : Pasta e Fasule, Pasta Fasul, and the massacred U.S. pronunciation Pasta Fajool. Almost forgot..... Simmered cannolini and kidney beans with sausage, veal and ground beef in a tomato broth. G
A cup of this AMAZINGLY simple soup will leave you wanting more. So go to the Bowl for a better description.
Wedding Soup made with Escarole, little baby hand rolled meatballs and chicken in a chicken brothe served with side salad.
Wedding Soup made with Escarole, chicken, and little baby hand rolled meatballs. Fun fact:This items proper name in Italy is.... SOUP. and there doesnt have to be a Wedding to serve it.
This soup is NOTmade with Kale and Vegan Meatballs. If that's your dietery restrictions I don't want you to go hungry."I will round you up some pinecones and acorns." Matt Salter
10 ounces of ground chuck seasoned and grilled to order. Served on an extra large butter toasted bun with lettuce, tomato, onion, and pickles Or save us the trouble and tell me what you want.
Straight from my Mama's recipe book ( WHICH MEANS IT IS NOT WRITTEN DOWN ANYWHERE )
A customer called me to their table and told me the Eggplant is NOTHING like it is in New York. My 1st thought was... Thanks?? Then She asked if I wanted to know how to make eggplant. I looked down and said LIKE THAT!
Garlic Grilled Chicken, Homemade croutons, and Romaine lettuce tossed in The BEST Caesar dressing available. I mean THE BEST! It's called Table Side Caesar because it's 1 step short of being made to order.
You pick the heat, We do the rest and our rest is the best. Prove me wrong.....
Greilled Flour wrap with all the GOODNESS (Ketchup, Mayo, Mustard, Pickel, and Cheesyness) NONE of the "OTHER" stuff (Lettuce, Tomato, Onion) You don't have to feel bad about NOT eating the rabbit mix because we didn't put it in there!
You may not think the name is very clever Grilled Chicken, B- Bacon, L- Lettuce, and T- Tomato But you may change your mind after we take all those FANTASMIC ingredients and add DUKE'S mayo!
Irish girl gone ITALIAN. A grilled Panini wiith roasted red pepper, Boars Head Ham, Salami, Pepperoni, Mozzarella, and a housemade creamy italain dressing.
Fresh Basil Pesto aoli, Provolone, Roasted red pepper, Garlic Grilled Chicken. Definetly a Vin Favorite.
This is so GOOD you should try it! All White Albacore Tuna mixed with real mayo, onion, celery, and a blend of spices. I promise you will be happy you did! Try it. Not like the 1st time when I told you too. You were REALLY smart taking my advice.
If you take away the Ham, you have a Cheese Sandwich. If you take away the Cheese you have a Ham Sandwhich. If you take away the Ham and Cheese, You paid WAY to much money for a subroll. I REALLY feel like I spent to much time typing, and taken up to WAY to much space in the Metaverse trying to make this description meaningfull. Your Welcome.
This is the GOOD STUFF! Boars Head Ham, Salami, Capicola, Provolone, and the whole garden on top. Truth be told, I REALLY did'nt think that Boars Head could pull off CLASSIC Italian deli meats but, they made it happen!
Same thing as the Regular Calzone but you can fit a WAY bigger rock in this ONE!
A crispy dough crust with A Blend of WAY to many cheeses with some herbs and spices. We will throw whatever you want into it. An engagment ring perhaps.....
This is a fan fav. However it takes 30-45 minutes to cook
3 toppings included. Can take 30-45 minutes to cook
3 Topping included
Our creamy Alfredo sauce is made to order each and every time. It is at the top of the list. The NUMBER 1 selling entree. Some lists that it did not make it onto are ANY and EVERY diet. Try it with shrimp or chicken or both. It's not like it's gonna up the calories that much.
You may not notice the suddle change in our preperation of this timeless classic, but I can guarantee that you will love it just that little bit more!
Penne pasta tossed with Fresh Pesto Basil cream sauce. It's SOOOO GOOD. and Great with Chicken, and Greatest with Shrimp, and Greatest Most, with Both. My wife (the school teacher) will want to kill me when she sees my grammer in this description. Until she tries the Pesto Pasta with Chicken and Shrimp. Then I will be allowd to speak my mind freely even when torturing the English language. Almost forgot..... SUPER IMPORTANT: Just like my wife wanting to kill me over the grammer. The Pesto Pasta will want to KILL YOU if you have an ALLERGY TO TREE NUTS.
Penne pasta tossed with ricotta, romano, and our signature marinara. Then baked with Boars head mozzarella cheese.
You know how people say "This is a family recipe that has been handed down for generations." Not to be a TOP THAT guy but, Our Eggplant recipe is a gift passed down from my Mothers side, The Milano familiy. They can be traced back over 900 years to the EXACT same province ** Piete Monte Matasse** (Province Di Napoli) in Italy. Soooo..... I'm kinda stuck with being "That Guy".
Jumbo Shrimp in a SPICY marinara sauce made from Roma tomato, Fresh Garlic, Olive Oil, Crushed and Red Pepper Flakes (We can turn down the heat if need be)
A hearty blend of veal, beef, and pork simmered in our signature marinara, then tossed with penne pasta, ricotta, romano, and baked with Boars Head Mozzarella.
It would take me WAY to long to run down my list of favorite combonations. Why don't you tell me some of yours! Unless you've put together a bunch of great combos also. Then we will be back to taking WAY to long. If thats the case look over and give me a nod, and I'll know that you know more about it then other people know. Ya Know?
I can't talk people out of ordering our boneless wings, but why would I want to!
Rolled eggplant stuffed with Grande ricotta cheese, wrapped with Boars Head Ham, and topped with mozzarella.
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I tried to think of a description for our Meatballs that doesn't sound inappropriate, so all I will say that they are REALLY BIG and you get 2 !
Not gonna touch this 1. 2 peices per order.
Traditional cream filled Canoli shell garnished with chocolate chips and powdered sugar.
No witty remarks necessary..... It's that good.
ADD ALL OF YOUR FAVORITE TOPPINGS