Four soft Pretzel sticks with yellow mustard.
A large portion of hot-crispy French fries drizzled with olive oil, and seasoned with garlic, shaved parmesan, salt and pepper - Gluten Free
Layered slices of vine ripened tomatoes and fresh Mozzarella over a bed of mixed greens drizzled with Balsamic Glaze - Gluten Free
6 Tempura battered and lightly fried shrimp served with a sweet chili aioli
Jumbo wings and drumettes with hot, medium, or mild buffalo sauce or sweet southwestern dry rub - Gluten Free
3 Large house made meatballs served in a sweet red sauce with mozzarella
Smoked Gouda, Fontina, and herbed garlic goat cheeses with Andouille sausage and Genoa Salami with whole grain mustard, fig jam, and premium crackers.
Available after 4:30 PM
Available all day
Available after 4:30 PM
Available all day
Available all day
Available after 4:30 PM
Available after 4:30 PM
An entree sized portion of garden fresh spring mix, tomato, onion, shredded carrots, cucumber, and cheddar cheese. Add chicken, shrimp, Mahi Mahi or Scottish Salmon for an additional charge.
Garden fresh spring mix, red onion, Mandarin oranges, slivered almonds, crispy wontons, and cheddar cheese. Served with Asian Ginger Dressing. Add chicken, shrimp, Mahi Mahi or Scottish salmon for an additional charge.
An entree sized portion of crispy romaine tossed with Caesar dressing, shaved parmesan, and crunchy croutons. Add chicken, shrimp, Mahi Mahi or Scottish Salmon for an additional charge
Garden fresh Mixed greens, cherry tomato, onion, shredded carrots, and fresh shaved Parmesan topped with a large grilled marinated Portobello mushroom. Served with Balsamic Vinaigrette. Add chicken, shrimp, Mahi Mahi or Scottish Salmon for an additional charge.
An 8 ounce portion of blackened Mahi Mahi topped with a Cajun cream sauce and served with our rice pilaf and Chef's Vegetable of the day
A generous helping of chicken tenderloins served with your choice of sauce, mashed potatoes and gravy and chef's fresh vegetable of the day.
The heavenly southern favorite. Large sautéed shrimp, tomatoes, and mushrooms in a Cajun cream sauce served over grits. Gluten free
A half-pound of tender, juicy goodness served with cheese, lettuce, tomato, and onion, and French fries, sweet potato fries, or onion rings.
Best Burger at the Lake! A mouth-watering loaded bacon cheeseburger topped with an over-easy egg and French fries, sweet potato fries, or onion rings.
Our fresh 8 ounce burger topped with sweet herb marinated red onions, Provolone cheese, lettuce and tomato with your choice of side.
Tender, flaky catfish filets served with mashed potatoes, gravy and chef's fresh vegetable of the day.
Eats between a sirloin and a filet grilled to your liking and served with a baked potato and Chef's fresh vegetable of the day.
Our 14 oz. ribeye is tender and juicy and grilled to your liking. Served with a baked potato and Chef's vegetable of the day.
A crowd favorite! Juicy andouille sausage and mushrooms simmered in a Cajun cream sauce served over penne pasta ADD chicken or shrimp for an additional charge.
Large shrimp sautéed with fresh garlic, lemon and white wine over linguine served with garlic bread
A generous portion of homestyle meatloaf toppe with your choice of gravy or sweet, tangy tomato sauce served with mashed potatoes and gravy and a side of chef's fresh vegetable of the day.
A delicious, tender pork loin chop seasoned with a mildly sweet and savory dry rub, served with a baked potato and chef's vegetable
Moist, flaky mahi mahi drizzled with a compoud citrus butter served with rice pilaf and a side of chef's fresh vegetable
Marinated grilled chicken breast with mushrooms, onions, and peppers served over rice pilaf with a balsamic glaze. Gluten free
Tender chicken breast lightly floured, dipped in egg wash and pan seared, served with a white wine lemon-butter sauce over angel hair pasta with garlic bread
With a sweet red sauce, house made meatballs and linguini
A generous filet of fresh salmon grilled to perfection served with Carolina mustartd sauce, rice pilaf and chef's fresh vegetable.
A generous helping of gluten free boneless chicken bitess served with your choice of sauce with mashed potatoes and gravy, and chef’s fresh vegetable.
Tender chicken breast dipped in egg wash and flour then pan seared with a lemon-butter wine sauce and capers over angel hair pasta
A kids portion of chicken tenderloins served with a sauce and French fries, sweet potato fries, or onion rings
A simple, delicious classic on white bread with american cheese, served with choice of side
A kid’s sized portion of our delicious fried catfish served with choice of side
a kid’s portion of our gluten free chicken bites served with your choice of sauce and side
a kid’s portion of spaghetti with angel hair pasta
Layered chocolate cheesecake, white chocolate mousse, and dark chocolate cake.
Traditional key lime pay on a graham cracker crust.
Two layers of moist chocolate cake with dense crumchy peanut butter filling covered with chocolate ganache and topped with real Reece's Peanut Butter Cups
Aromas of dark cherry and strawberry with a touch of delicate baking spice, bright and lifted flavors of strawberry pie and a hint of brown sugar lead to a soft, round mouthful with medium body
Jam and chocolate overtones, gentle on the palate with a subtle, smoky finish
Floral bouquet aromatics, balanced by ripe blueberries, raspberries and black olives. On the palate this wine delivers ripe plum and boysenberry with subtle, yet playful tannins
Luscious and creamy with bright aromas of stone fruits dotted by hints of pineapple
Flavors of musk and peach, with deeper notes of honey and white flower