16 oz container of our secret blend of Jamaican Rums and juices. Sweet, boozy and complex.
"Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps. Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish"
"The Crossings Sauvignon Blanc 2020 is an elegant and fresh style wine, with generous tropical fruit flavours with hints of citrus and fresh herbs. The palate is filled with pure fruit flavours, nicely balanced with a lingering crisp mineral finish"
"This wine is comprised of grapes from 60 different vineyard lots in Sonoma County that are blended together to create one full-bodied, delicious Chardonnay"
"Fleurs de Prairie is a pale salmon color, with delicate flavors of red fruit, black currant, and lemon"
"Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak"
"Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak"
"Supple and well oaked aroma, with a toasty, buttery edge to the plum and cherry laced fruit flavors. Body is Firm and chunky, but well made, with a complex finish"
"This wine was made to enhance the enjoyment of life in a fun and inviting way. The Zinfandel that comes off one of our estate vineyards, called Hubbard Ranch, starts as the foundation of the wine and gives it a great sense of place. The Merlot adds a sense of sensuality and softness that invites you in to the heart of the wine. The Malbec is the flesh and soul of the wine. It adds beautiful blue and red fruit and contributes to the mouthfeel with depth and texture. The Petite Verdot is the confidence of the blend and adds intensity and complexity. Lastly, because the wine is about enjoyment, I added a splash of Riesling for the fun, it adds a floral high note"
Select this option if you need to purchase a glass growler with your growler fill
Select this option if you already have a 32oz growler that you would like us to fill
(2X IPA - 7.0% ABV - 16oz Can) Double Dry Hopped Tickle Parts IPA. Are you ticklish? If so, please be careful. This is more than just a tickle - it's extra. It would be a shame if you were warned, yet couldn't resist the temptation of this beer's already fluffy and mischievous mouthfeel, its' tender juicy tropical essence, and the imprudent additions of more and more Mosaic, Citra, and Simcoe Cryo-Hops. Be warned, you might just like this tickle a little too much.
(NE IPA - 6.7% ABV - 16oz Can) One Way #7 is our newest edition of our constantly evolving IPA series! This batch of One Way was dry-hopped with Citra, El Dorado, Mosaic, Amarillo. We dialed up the hop dose and the resulting beer is a total juice bomb. One Way #7 smells and tastes like orange nectar, pineapple, and dank cantaloupe. Enjoy!
(NE IPA - 4.0% ABV - 16oz Can) There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.
Smooth, easy drinking Session IPA
(2X IPA - 7.8% ABV - 16oz Can) Crafted in humble tribute to the mosaic artist Sosus of Pergamon. We've showcased the Mosaic hop so you can experience the flavors of pineapple and tropical fruit for which the Mosaic hop is know.
(Single Hop IPA - 4.5% ABV - 16oz Can) Our second entry in our single hop series, this version is a tiny ipa loaded with the New Zealand superstar hop, Riwaka. Made famous by a certain brewery that rhymes with Mill Farmbed for its incredible aroma and the extreme difficulty of sourcing. This beer is a dream come true, we can’t wait to get it your way.
(NE Style IPA - 7.5% - 12oz Can) Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
(American IPA - 6.2% ABV - 12oz Can) Our golden, hazy IPA with a soft and sweet bread and biscuity malt backbone and up-front aromas of zesty grapefruits, lemons, peaches, and mangos, rounded out by an earthy and floral drag of resiny pine sap.
(Pilsner - 5.5% ABV - 16oz Can) Brewed in collaboration with our friends at @cartonbrewing, this crispy pils pours bright gold with full head of white foam. Aromas of herbal minty noble hops with hints of malt sweetness. Flavor is slightly sweet on the tip of the tongue with assertive bitterness in the dry finish. Brewed with Pilsner malt, fermented with German lager yeast, and hopped exclusively with Saaz.
(Belgian Pale Ale - 6.0% ABV - 12oz Can) A Belgian Hoppy Pale Ale . A most unusual sessionable brew
(Amber Ale - 5.2% ABV - 12oz Can) Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.
(Hard Kombucha - 6.0% ABV - 16oz Can) All natural, non-GMO, plant based and probiotic hard Kombucha. Brewed with real blueberries, palo santo wood, and yerba mate tea, crisp and sweet with slight woody notes.
with Celery & Blue Cheese
One pound of clams steamed in a white wine garlic sauce served with a toasted roll
12 Shrimp with Cocktail Sauce
With Marinara Sauce
served with toasted bread
Served with Tortilla Chips
With Marinara Sauce
Served with Creamy Horseradish Sauce
Served with Texas Petal Sauce
Topped with Shredded Cheddar Cheese and Bacon served with a side of Sour Cream
topped with caramalized onions and served with sour cream
Served with Sriracha Ketchup
Served with Marinara
Jalapeno Chili Poppers stuffed with Cheddar Cheese served with a side Marinara
Our signature mix with olives, cucumbers, cherry tomatoes and croutons
Fresh romaine, croutons, shaved parmesan cheese and caesar dressing
Classic Caesar Salad topped with marinated steak and sauteed onions
Breaded chicken tossed in our signature hot sauce over a garden salad base with cherry tomatoes, shredded cheddar and croutons, served with a side of blue cheese dressing
Traditional Cobb over romaine lettuce with grilled chicken, avocado, bacon, hard boiled eggs, cherry tomatoes, crumbled blue cheese, served with a side of balsamic vinaigrette
Grilled chicken breast, feta cheese, black olives, cherry tomatoes, pepperoncini peppers and croutons with a side of feta vinaigrette
Grilled teriyaki glazed chicken breast over a garden salad base with mandarin oranges, crispy egg noodles, and crushed pecans, served with a side of Asian Ginger dressing
Grilled tuna steak on a bed of fresh spinach leaves with egg, bacon, cherry tomatoes and croutons, served with a side of balsamic vinaigrette
Tossed in old bay and served with a side of melted american
Topped with cheese wiz, bacon and ranch
Topped with lettuce and tomato on your choice of bread
Italian hoagie with provolone cheese, lettuce, tomato, onion, oil, vinegar, and oregano.
Roast beef and american cheese on a long roll with lettuce, tomato, and onion.
Turkey and american cheese on your choice of bread
Topped with american cheese, lettuce, tomato, and onion.
Tuna salad on a long roll with lettuce, tomato, and onion.
Turkey, bacon, lettuce, tomato, and mayo on your choice of wheat, white, or rye toast.
Topped with american cheese
Topped with melted provolone and homemade marinara
Topped with american cheese
Tossed in our signature hot sauce with american cheese
Topped with provolone cheese
Topped with sharp provolone, sauteed spinach and roasted long hots
Topped with provolone cheese
Grilled 6oz steak topped with fried onions and served on a toasted round roll
Topped with sauerkraut
Topped with american cheese
Pastrami, sauerkraut, swiss cheese and 1000 island dressing
Served on a seeded round roll with lettuce, tomato, and onion.
Served on a seeded round roll with lettuce, tomato, and onion
Pan seared, served on a round roll with lettuce and tomato
Grilled ahi tuna steak, served on a round roll with lettuce and tomato
Open faced on your choice of bread and topped with melted swiss and tomato
Bacon, romaine lettuce and sliced tomato, on your choice of toasted bread with mayo
Melted american cheese on your choice of bread
topped with blue cheese crumbles and bacon
topped with cheddar cheese, ranch, bacon and avocado
Topped with swiss cheese, mushroom and fried onion
Topped with pepper jack cheese, BBQ sauce and an onion ring
Breaded chicken tossed in our signature hot sauce with shredded cheddar, lettuce and diced tomato
Fresh grilled chicken, romaine lettuce, and shaved parmesan. Sub Grilled Shrimp or Marinated Steak for $2
Topped with lettuce, tomato, onion, oil, vinegar and oregano
Pulled chicken wrapped with sweet peppers, onions, and a cheddar and monteray jack mix
Marinated steak wrapped with sweet peppers, onions and a blend of cheddar and monteray jack cheese
Blackened flounder topped with fresh pico and chipotle crema
Pulled chicken marinated in tomato and onion, topped with cheddar cheese and fresh pico
Marinated steak topped with cilantro, diced onions and queso fresco
8oz pub steak
10oz marble cut
Thick cut 8oz seasoned filet
Slow cooked in house and slathered in Sweet Baby Rays
Slow cooked in house and slathered in Sweet Baby Rays
Marinated chicken served with broccoli and your choice of a side
Two seared 4oz salmon filets topped with a sweet apricot glaze
Two of our pan seared crab cakes
Battered haddock served with crinkle cut fries
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