Zuppa del Giorno- soup of the day
MelanzaneRustica- stuffed eggplant with spinach, ricotta and tomato-béchamel
AsparagiCamicia- asparagus wrapped with prosciutto, sautéed shallots, and a splash of Marsala, garnished with crumbled goat cheese
Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
CozzeVerde- steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
TotaniFritto- fried calamari with a zesty tomato dipping sauce
PolipettiGriglia- grilled imported octopus over baby arugula
Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
Carciofi Caroline- artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
Tuna Tartare- sushi yellow fin with citrus-sesame confetti over
DelloChef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives (served with dressing on the side)
Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries (served with dressing on the side)
Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers (served with dressing on the side)
Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil
Cesare- iceberg Caesar salad tossed with sun-dried tomato, herbed croutons and parmesan cheese
Downtown Grilled Chicken Salad- (main course) avocado, apples, chickpeas, olives, tomato, pecans and mixed greens (served with dressing on the side)
Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus (served with dressing on the side)
Margherita- mozzarella and fresh basil
Funghi- medley of wild mushrooms
Parma- prosciutto di parma and arugula
Alexi- mozzarella, pancetta and vodka sauce
mini veal meatballs (12)- slow simmered with tomato, basil and white wine
Sausage- slow simmered with tomato, basil and white wine
Pane al Forno- Rosie’s famous garlic bread with fresh mozzarella
Zucca- mashed butternut squash
Spinaci- sautéed or steamed spinach
Rapini- sautéed or steamed broccoli rabe
Patata- mashed potatoes, roasted potatoes or Rosie’s beer batter fries
Fagiolini- sautéed or steamed baby string beans
Asparagi- sautéed or steamed asparagus
Spaghetti Pomodoro- onion, garlic, fresh tomato and basil
Rigatoni di Bari- sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NOT available gluten free)
Spaghetti Rosa- tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
Pasta Sepia- black linguini, tender calamari and mussels in herb infused tomato sauce
Fettuccine la Bella- imported baby clams, shrimp, scallops, arugula and tomato broth
Linguine Vongole- imported baby clams, garlic and delicate clam broth
Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NOT available gluten free)
Penne Russa- vodka, pancetta and peas in a pink sauce
Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil
Ravioli Quattro Formaggi- homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle (NOT available gluten free)
Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NOT available gluten free)
Vegetable Lasagna Malfatto- ribbon pasta with vegetables, ricotta, mozzarella and tomato-béchamel
Tortellini “a la Panna”- meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle (NOT available gluten free)
Pasta Carlino- penne with chicken, sun-dried tomato sauce,Calamata olives, pignoli and arugula
Risotto Di Giorno- risotto of the day
Fettucini Alfredo- pasta in a creammy parmesan sauce
Apetizer portion of pasta with butter
Apetizer portion of pasta with marinara sauce
Bistecca- 14oz New York sirloin steak, with Rosie's beer batter fries
Petto di Pollo- grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
(ALLOW 40 MINUTES TO PREPARE) Galletto Rosmarino- partially deboned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
Pollo Parmigiana - chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
Pollo Florio- chicken medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
La Milanese- breaded chicken cutlet, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
Vitello DiMartino- parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes
Vitello Parmigiana - veal, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
Vitello Florio- veal medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
La Milanese- breaded veal tenderloin, topped with arugula, tomato,fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
New Zealand Rack of Lamb- 16oz pan roasted with a classic Bordelaise red wine reduction;served with baby string beans and mashed potatoes
Costoletta Vitello- plum de veau veal chop with wild mushrooms reduction, roasted potatoes and sautéed spinach
Salmone della Casa- grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
Dentice Marechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beansand mashed potatoes
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
served with French fries
Honey Fried Chicken Taco– jumbo soft flour taco with honey dipped chicken breast, avocado, house made slaw and sriracha drizzle; pickled jalapeno, zesty dipping sauce 11.95 (sub grilled shrimp +3.00)
Antipasto Dilusso – caprese with fresh mozzarella, tomato, sopresatta, roman artichokes, Portobello mushroom, Calamata olives, aged balsamic and extra virgin olive oil
chopped iceberg, green apple, honey-gorgpnzola dressing, golden raisins and pecans
Baked Clams Oreganata- little necks dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce
Cavatelli “Romano”- appetizer portion soft tube-shaped pasta tossed with beef Bolognese, ricotta, and Locatelli Romano cheese in a rustic pomodoro sauce
Cavatelli “Romano”- appetizer portion soft tube-shaped pasta tossed with beef Bolognese, ricotta, and Locatelli Romano cheese in a rustic pomodoro sauce
Beef Rib Ravioli braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
Seafood Pasta Special - “Nduja”- linguine tossed with shrimp, imported baby clams, and broccoli rabe in a zesty garlic and pancetta confetti consommé sauce 23.95
Wild Filet of Sole “Posillipo” - mild North Atlantic filet pan roasted with a lite tomato white wine sauce; garnished with baby clams OR a simple lemon wine sauce with toasted almonds; both served with chef’s risotto 26.95
Wild Chilean Sea Bass – pan roasted with a fresh orange citrus glaze, garnished with toasted pistachio OR lemon white wine sauce, toasted almonds both served with spinach primavera risotto
Chicken Sorrentino – medallions of tender chicken layered with prosciutto, eggplant, and melted mozzarella in a tomato Chardonnay sauce; served over linguine pink sauce 25.95
Grilled Pork Chop "Hatfield Reserve" 14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with mashed potatoes and baby string beans
Rosie's Cheese Burger
Torta di Formaggio- New York style cheesecake with dark chocolate drizzle and Amarena cherries
Torta di Cioccolata- warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
Budino di Limone- warm lemon cake with zabaglione custard and toasted almonds
Fragola Fresca- fresh strawberries with zabaglione custard and crumbled biscotti
Cantucci Biscotti- imported Italian almond cookies
Belgium Chocolate Truffle Cake- Ganache filled warm chocolate cake served with vanilla gelato
Apple Caramel Cobbler- served warm with Tahitian vanilla gelato
moist chocolate cake infused with dark chocolate pudding, chocolate cake crumbs and whipped cream
Carrot Cake- served warm with cream cheese frosting and Tahitian vanilla gelato
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