Super lump crab meat tossed with Old Bay seasoning finished with melted Vermont cheddar.
Oven roasted with garlic, Parmesan cheese finished iwth balsamic glaze
Served with honey mustard or barbeque sauce.
Baked potato skins fried crispy, loaded with a 1/4 lb. of cheddar cheese and crumbled bacon. Served with sour cream and chives for your dipping pleasure.
Sided with cheese sauce.
Imported mozzarella cheese sticks, lightly breaded and deep fried until golden brown. Served with marinara sauce.
Your choice of sauce: Buffalo, Chipotle Barbecue or Honey Citrus. Served with celery and cool bleu cheese.
With your choice of red or white or diviolo sauce and crisp garlic bread
Fried golden brown sided with dijonnaise musard
Serve sith sirrache ketchep
Large sliced shrimp, lettuce, tomato, bacon, avocado and lemonasie folded in a wrap.
Sliced Jersey tomatoes topped with seasoned creamy crab, melted Vermont cheddar served open face on a grilled ciabatta roll.
Served on a long roll with gravy or horseradish sauce.
Grilled chicken breast, fresh spinach, roasted red peppers and provolone cheese drizzled with olive oil and garlic. Served on a long roll.
Buffalo tenders, lettuce, bleu cheese crumbles tucked in a wrap.
Hot roast beef served on a long roll. Accompanied with au jus.
A mouth-watering sandwich made with corned beef, Swiss cheese, Russian dressing and sauerkraut on Jewish rye grilled golden brown.
Reuben’s sister, made with turkey.
Grilled chicken, slice avocado, lettuce, tomato and onion on round roll with garlic mayo
Served on Jewish rye with Russian dressing and coleslaw.
Grilled chicken breast sliced and tossed with bleu cheese crumbles with seasonal berries and honey roasted cashews all served upon mixed greens with pomegranate-blueberry vinaigrette.
Mixed greens tossed with roasted red peppers, cucumbers, hard boiled egg, diced tomatoes, kalamata olives and feta cheese in a Greek vinaigrette. Served with toasted flat bread.
Diced chicken breast, tomatoes, crisp bacon, bleu cheese and cucumbers atop mixed greens. Served with your choice of dressing.
Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta.
Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce.
Dipped in a egg batter, sauteed in a lemon white wine butter sauce
Dipped in egg batted, sauteed in a lemon white wine butter sauce
Homemade baked en casserole with clery, carrots, onions and potatoes topped with a flaky pie crust
Gulf shrimp sauteed i n a herb garlic sauce, tomatoes, scallions over linguine and finished with grated Parmeson cheese
Slamon sauteed with a lemon butter sauce
8 oz strip steak topped with seasoned onions, swiss and munster cheese
Sauce: sour cream, caramel sauce, maple brown sugar and sea salt
Cheeseburger and French fries.
Chicken breast with jack and cheddar cheese, sour cream and salsa
Grilled cheese and FF
Chicken fingers, French fries and applesauce.
Fettuccine with marinara sauce.