Homemade Flatbread topped with carne asada, chimichurri, parmesan cheese, and shredded manchego cheese.
Homemade Flatbread topped with olive oil, pesto, frash mozzarella, oregano, and roma tomatoes.
Homemade flatbread topped with chorizo, roasted red peppers, manchego cheese aioli, olive oil, and sliced toasted almonds.
Homemade flatbread topped with chicken, BBQ sauteed oinons, cheese, and guacamole.
2 Colombian Empanadas: Choose beef, chicken, or vegetarian. Corn crusted turn over severed with a side of Aji. Gluten Free
5 Empanadillas. Choose beef or salmon. Mini empanadas. Served with Salsa.
10 Empanadillas: Choose beef or salmon. Mini empanadas. Served with salsa.
5 Manchego Puffs: Spanish sheep cheese toasted on bread.
Manchego Puffs: Spanish sheep cheese toasted on our homemade bread.
Elote Corn Bites: Charred corn and cotija cheese fritter. topped with cilantro. Served with a spicy honey.
Battered Cauliflower: with aleppo pepper and a sweet citrus sauce.
Queso Fundido: Choose chorizo, chicken, mushroom or shrimp. Soft jack cheese topped with your choice of protein in an ancho sauce with cilantro cilantro. Served with flour tortillas. Gluten Free Option: Sub Corn Tortillas
Coconut Shrimp: Four Fried Jumbo Shrimp crusted in coconut. Served with a tangy dijon & citrus sauce. Gluten Free
Arepas de Choclo: Colombian grilled sweet corn cakes filled white cheese and drizzled with honey. Gluten Free
Chicken Tinga Nachos: with nacho cheese, sour cream, salsa, guacamole, lettuce, and jalapenos. Gluten Free
Carne Asada or Chicken Fries: Choose chicken or thin sliced steak. fries topped with queso cheese, sour cream, salsa, lettuce, and chimmichurri. Gluten Free
Calamari: Grilled or beer batter fried Calamari steak strips served with lemon & garlic Served with a tangy dijon & citrus sauce
Sweet Rum Shrimp: Shrimp sauteed in honey rum sauce over a bed of white rice. Gluten Free
Sea Scallops: Seared jumbo scallops grilled with olive oil and topped with parsley and a balsamic glaze. Gluten Free
Garlic Shrimp: Shrimp sauteed in a garlic, parsley, hot pepper and olive oil sauce. Gluten Free
Coco Bites: Coconut crusted fish bites. Served with a tangy dijon and citrus sauce.
Dip & Chip Trio: Plantain / malanga / corn chips. Served with: Corn & black bean salsa, Tomato & onion salsa, Mango & avocado salsa. Gluten Free
Homemade Chorizo: Our homemade spanish chorizo sauteed with red peppers and shitake mushrooms in a red wine sauce. Gluten Free
Spanish Tabla Charcuterie: Four spanish chorizos, machego cheese, garlic, and olives. Served with sourdough bread.
Caribbean Chicken Tacos: 3 Tacos with Sauteed chicken, napa cabbage topped with a pineapple & mango salsa. Served in flour tortillas. Gluten Free Option: Sub Corn Tortillas
Pork Belly Tacos: 3 Tacos with napa cabbage, Pork Belly chunks cilantro, cotija cheese, and miso ginger sauce. Topped with a pineapple and mango salsa. Gluten Free Option: Sub Corn Tortillas
Marcos Fish Tacos: 3 Tacos with Sauted white fish, lettuce, tomato, topped with a mango & avacdo salsa. Served in flour tortillas. Gluten Free Option: Sub Corn Tortillas
Gourmet Quesadillas Half: Choose chicken, chorizo, shrimp, or mushroom. Manchego aioli, rice, cheese, lettuce in a flour tortilla.
Gourmet Quesadillas Full: Choose chicken, chorizo, shrimp, or mushroom. Manchego aioli, rice, cheese, lettuce. Served in a flour tortilla.
Tostones Rellenos: 3 Tostones topped with a meat of your choice sauteed with red peppers, onions, and mushrooms. Topped with cojita cheese. Gluten Free
Sauteed Calamari Salad: Calamari Strips & rings sauteed in a sweet red pepper sauce over a bed of seaweed and napa cabbage topped with crushed plantain chips. Gluten Free
Sante Fe Salad: Assorted greens, corn, avocado, black beans , cotija cheese, corn chips, and a peanut lime vinaigrette.
Meson Salad: Assorted Greens, cucumber, tomatos, onion, pimientos, olives, and a white wine vinaigrette. Gluten Free
Tropical Salad: Assorted greens, mango, avocado, tomatoes, cranberries, with a tropical mango vinaigrette. Gluten Free
Spinach Almond Salad: Spinach, almonds, manchego cheese, olives, red peppers, with a sherry vinaigrette. Gluten Free
Chicken Tortilla Soup Cup: Chicken, rice, hominy, avocado, cactus, chipotles, guacamole, and cheese. Served with tortilla chips. Gluten Free
Chicken Tortilla Soup Bowl: Chicken, rice, hominy, avocado, cactus, chipotles, guacamole, and cheese. Served with tortilla chips. Gluten Free
Black Bean Soup Cup: Cuban Black Bean Soup Puree. Gluten Free
Black Bean Soup Bowl: A Cuban Black Bean Puree. Served with a side of white rice. Gluten Free
Cuban Sandwich Choose Pork, Chicken, or Fish Pressed roll, filled with cheese, pickle, mayo, and mustard
Meson Cheeseburger: Black angus steak burger topped with guacamole, caramelied onion, tomato, jalapeno, and lettuce on a brioche bun
Tempura Fried Fish Sandwich: White fish tempura fried with lettuce, tomato, and dijon mayo on a hoagie bun
Salmon Burger: Salmon Filet with guacamole, lettuce and tomato on a brioche bun
Peppercorn Steak: 10oz butcher's tenderloin cut crusted with red pepper corns and served with a red peppercorn cream sauce. Gluten Free
Fresh Fish of the Day Barramundi: Choose a topping: Olive Oil & Lime, Creamy Spinach & Mushroom Salsa, Mojo Isleno (Onions, olives, pepper), Crushed Plantain Chips. Gluten Free
Los Tre Amigos: Three grilled steak medallions on top a flour tortilla topped with three sauces: chipotle, chimichurri, manchego aioli
Carne Asada: Traditional latin style grilled steak topped with chimichurri. Gluten Free
Steak Encebollado: Grilled steak medallions topped with sauteed tomatoes & onions and chimichurri. Served with one side of your choice. Gluten Free
Tenderloin Strip Steak Churrasco: Grilled strip steak topped with spinach & shitake mushroom cream sauce and chimichurri. Served with one side of your choice. Gluten Free
Pollo Sudado: A tradional Colombian chicken stew with tomatoes, potatoes, onions, and cilantro. Served on a bed of rice with yuca and patacones. Gluten Free
Arroz Con Pollo: Shredded chicken in spanish yellow rice with cilantro, tomato, onion, and peas. Served with one side of your choice. Gluten Free
Arroz YaYa: Gloria Castro's colombian stir fried rice with pork, chicken,and shrimp with scallions. Served with one side of your choice. Gluten Free
Seafood Zarzuela: Shrimp, salmon, scallops, mussels, & clams in a creamy tomato and white wine sauce. Served with a side of white garlic rice. Gluten Free
Whole Tilapia (head to tail): Marinated fresh red tilapia flash fried in olive oil. Gluten Free
Pescado Romesco: White fish coated paprika flour topped with a spanish paprika & almond romesco sauce. Served with one side of your choice.
Coconut Crusted Fish: Fried strips of coconut crusted white fish topped with a citrus sauce and scallions. Served with one side of your choice.
Freah Fish of the Day Salmon: Choose a topping: Olive Oil & Lime, Creamy Spinach & Mushroom Salsa, Mojo Isleno (Onions, olives, pepper), Crushed Plantain Chips. Gluten Free
Chilean Salmon Stack: Grilled salmon, patatas alioli, black beans, rice, lettuce, and plantain chips. Served with one side of your choice. Gluten Free
Pork Mojo: Pork tenderloin topped with garlic & onion mojo. Served withgarlic white rice, yuca, and sweet plantains. Gluten Free
Ja,aican Pork Tenderloin: Grilled jerk seasoned pork tenderloin topped with lime and green onions. Served with one side of your choice. Gluten Free
Shrimp Fajitas: Marinated peppers, onion, zucchini, yellow squash, salsa, guacamole, and cheese. Served with flour tortillas. Served with one side of your choice. Gluten Free Option: Sub Corn Tortillas
Steak Fajitas: Marinated peppers, onion, zucchini, yellow squash, salsa, guacamole, and cheese. Served with flour tortillas. Served with one side of your choice. Gluten Free Option: Sub Corn Tortillas
Chicken Fajitas: Marinated peppers, onion, zucchini, yellow squash, salsa, guacamole, and cheese. Served with flour tortillas. Served with one side of your choice. Gluten Free Option: Sub Corn Tortillas
Garbanzos con Espinacas: Spanish chick peas, spinach, sofrito, yellow rice. served with yuca and sweet plantains. Gluten Free
Gallo Pinto: National dish of Costa Rica. Rice, black beans, tomatoes, onions, cilantro, and salsa lizano. Served with yuca and sweet plantains. Gluten Free
Vegetarian Fajitas: Marinated peppers, onion, zucchini, yellow squash, salsa, guacamole, and cheese. Served with flour tortillas. Served with one side of your choice. Gluten Free Option: Sub Corn Tortillas
Vegetarian Meatballs: Spicy barbecue sauce with peppers and onions over white garlic rice. topped with sesame seeds
Vegetarian Burger: Black bean, corn, multi-grain burger topped with guacamole, jalapeno, tomato, and onion on a brioche bun
Meson Favorites Vegetarian Platter: Vegetarian empanada, rice, black beans, sweet plantains, garlic potato salad, and yuca. Gluten Free
Paella de Valenciana: Chicken, pork, shrimp, fish, chorizo, mussels, saffron rice, peas, pimientos, lemons, tomatoes, and onions. Gluten Free
Paella de Mariscos: Scallops, fresh fish, shrimp, calamari, mussels, saffron rice, peas, pimientos, lemons, tomatoes, onions. Gluten Free
Arroz Con Pollo For Four: Shredded chicken win yellow safron rice, cilantro, peas, tomatos, and onions. Served with a side of yellow black beans and salad. Gluten Free
Coconut Crusted Fish For Four: Fried strips of coconut crusted white fish with a citrus sauce. Served with a side of yellow rice, black beans, and salad.
Cuban Sandwich For Four: Choose Pork, Chicken, or Fish. Pressed roll, filled with cheese, pickle, mayo, and mustard. Served with a side of yellow rice, black beans, and salad.
Gourmet Fajitas For Four: Choose Steak, Chicken, Shrimp, or Vegetarian. Marinated peppers with onions, zucchini, yellow squash. Served with Yellow Rice, Black Beans, lettuce, cheese, salsa, guacamole, sour cream, and flour tortillas. Gluten Free Option: Sub Corn Tortillas
Fresh Barramundi For Four: Freah Barramundi grileed with olive oil & lime. Served with a side of yellow rice, black beans, and salad. Gluten Free
Pollo Sudao For Four: A Traditional Colombian chicken stew with tomatoes, potatoes, onions, and cilantro. Served with a side of yellow rice, black beans, and salad. Gluten Free
Steak Encebollado for 4 Steak Medallions topped with sauteed onions and tomatoes. Topped with chimichurri. Served with a side of yellow rice, black beans, and salad.
Arroz Ya Ya for 4 Gloria Castro's Colombian stir fried rice with shrimp, pork, and chicken. Served with a side of Cuban black beans and salad.
Pollo de Los Andes for 4 Grilled Chicken with artichoke heart, sundried tomatoes, and parmesan cheese. Served with a side of yellow rice, black beans, and salad.
Garbanzos Con Espinacas for 4 Chickpeas in red sofrito sauce with spinach. Served with a side of yellow rice, black beans, and salad.
Side of Spanish Yellow Rice
3 Flour Tortillas
3 Corn Tortillas
Homemade corn chips and salsa
Homemade corn chips and queso
Homemade Corn chips and Guacamole
A pint of our homade Salsa Aji. A cilantro, onion, and vinegar based salsa.
A Quart of our homade Salsa Aji. A cilantro, onion, and vinegar based salsa.
A Loaf of our homade bread baked every morning
Fried Tostones: Served with a creamy roario sauce
French Fries
Latin Stir Fried Vegetables
Fried Yuca: Served with Chimichurri
Maduros Fritos: Fried Sweet Plantains. Served with a honey cream sauce.
Small House Salad: Assorted greens with tomato, cucumber, onion, cilantro, onion, and a white wine vinaigrette
Side of Patatas Alioli: Our homade Garlic Potato Salad
Side of Cuban Black Beans
Side of White Rice
A Quart of our mild tomatao based salsa, Maria Slasa
A Pint of our mild tomato based salsa
16 oz Bag of our Classic Meson Margaritta. Ready to be poured over ice and enjoyed
16 oz Bag of our Classic Mint & Lime Mojito. Ready to be poured over ice and enjoyed
16 oz Bag of our Classic Red Sangria. Ready to be poured over ice and enjoyed
Almendrado: Vanilla Ice Cream, Almond Liqour, Sliced Almonds
Churros: 3 Handmade Churros sprinkled with cinnamon sugar
Crepas Argentinas: A Warm Caramel Crepe topped with Vanilla Ice Cream
Dulce de Leche Con Moras: Our homemade Caramel topped with a black berry Sauce
Guava Lemon Bundt Cake
Marbella: 3 Scoops of Vanilla Ice Cream topped with our homemade caramel and blackberry sauce
Morito: 3 Scoops of Chocolate Ice Cream topped with kahlua and cinnamon
Chocolate Ice Cream: 3 Scoops of Chocolate Ice Cream
Vanilla Ice Cream: 3 Scoops of Vanilla Ice Cream
Spanish Caramel Flan
Tarte de Almendras: Flourless Chocolate Cake with a Raspberry Sauce
Kids Cheese Quesadilla: Served with a side of fries
Kids Chicken Quesadilla: Served with a side of fries
Kids Chicken Breast: Served with a side of fries
Kids Steak: Served with a side of fries
Kids Chicken Tenders: Served with a side of fries