Tender strips of steak, roma tomatoes, red onion, and french fries, sautéed and served with a side of white rice.
Tender strips of chicken, roma tomatoes, red onions, and french fries, sautéed and served with a side of white rice.
Romaine lettuce and Spring Mix, topped with boneless sliced rotisserie chicken, sliced tomatoes, queso fresco and hard boiled eggs.
A Peruvian style stir fried rice with chicken, sausage, egg and scallions. Served with a side salad.
Choose any 3 sides (Add $0.50 for Premium)
Mondays 11 a.m. to 2 p.m. Strips of boneless chicken, sautéed with Roma tomatoes, red onions and fresh cilantro, served over fries with a side of rice.
Tuesdays 11 a.m. to 2 p.m. Three Chicken Tacos topped with fresh tomatoes, onions, cilantro & queso fresco! Served with our special Valentina hot sauce and lime wedges.
Wednesday 11 a.m. to 2 p.m. Boneless, skinless, rotisserie chicken "chopped" and sautéed with corn. Served over a bed of jasmine rice and black beans, topped with house made Pico and Tostones.
Thursday 11 a.m. to 2 p.m. Three piece dark chicken with potatoes, carrots in a light tomato-garlic sauce, with a side of white rice topped with cilantro and our house salad.
Friday 11 a.m. to 2 p.m. Tender cuts of chicken, smothered in a sweet but spicy jerk sauce, served with rice, black beans and sweet plantains
All day Saturday and Sunday.
Caramel custard, topped with a layer of soft caramel.
Two sugar cookies filled with dulce de leche, topped with powdered sugar. ($2.25 with Nutella)
Moist Spanish style cake, dipped in 3 flavorful cremes.
Only Wednesdays, Saturdays & Sundays
Only on Saturdays & Sundays