Niman Ranch angus beef meatballs w/garlic & Herbs, baked in a tomato sauce w/melted cheese. GF
Call for daily soup special.
Crispy sauteed fingerling potatoes, garlic, shallots, truffle salt, w/savory dipping sauces.
polenta sauteed w/pesto, topped w/grated parmesan, served w/roasted red pepper sauce.
baby romaine, Point Reyes Blue cheese, Neufeld Farms dried cherries & walnuts, balsamic vinaigrette
baby greens, Mary's chicken breast, Applewood bacon, farm egg, avocado, creamy blue cheese dressing
sustainable line caught albacore tuna, olives, sundried tomatoes, capers, farm egg, lemon olive oil
greens, chicken, ginger turmeric beets, goat cheese, quinoa, roasted tomatoes, edaname, lemon olive oil dressing
baby greens, Mary's chicken breast, chickpeas, goat cheese, sun dried tomatoes, olives, pepitas, basil vinaigrette
our sversion of the classis w/a twist: watermelon radish, carrots, capers, parsnip hemp croutons, vegan cashew dressing
romaine, butternut squash, tomatoes, black beans, bbq sauce, pepitas, tortilla strips, chipotle dressing
Niman Ranch angus beef, tomato, house made pickles, aioli & house made ketchup. AVAILABLE up to 4:30.
Diestel ground turkey, apricot chipotle glaze, gruyere, sauteed squash, mustard aioli. AVAILABLE up to 4:30
sustainable line caught albacore tuna, olives, sundried tomatoes, capers, baby greens, aioli. AVAILABLE up to 4:30
brussels sprouts slaw, lemon tahini, roasted red pepper & creamy cashew sauces - 3 quinoa sweet potato cakes.
Mary's chicken breast, sliced honey crisp apples, gruyere, arugula, pesto aioli. AVAILABLE up to 4:30.
Applewood smoked bacon, smoked salmon, lettuce, tomato, avocado, aioli
rustic country bread, comte', gruyere, bacon, Victor's secret spread, caramelized shallots . AVAILABLE up to 4:30.
house made fig spread, fontina, asiago, goat & blue cheese, prosciutto, wild baby arugula
EVOO, butternut squash, caramelized purple onions, Applewood smoked bacon, pinenuts, fontina
pesto sauce, mozzarella cheese, roasted tomatoes, kalamata olives, artichokes, cremini mushrooms, red onion
EVOO, French onion mascarpone, Hen of the Woods mushrooms, mozzarella trio, sweety drop peppers, truffle oil
tomato sauce, mozzarella, Fontanini spicy Italian fennel sausage, pepperoni, Applewood smoked bacon
tomato sauce, Grande fresh mozzarella, basil
EVOO, mozzarella, sauteed pears, Point Reyes blue cheese, Fra'Mani smoked uncured ham, wild baby arugula, fennel
Mary's pan seared organic chicken breast, butternut, shiitake & pancetta gratin, rainbow swiss chard, savory cider sauce
pan seared halibut, roasted rainbow baby carrots, potato confit, fresh green pea truffle sauce, fried shallots. AVAILABLE 4:30 to close.
Niman Ranch angus beef, Applewood bacon, blue cheese, aioli & housemade ketchup. AVAILABLE 4:30 to close.
brussels sprouts slaw, hummus, roasted red pepper & creamy cashew sauces - Vegan & GF. AVAILABLE 4:30 to close.
slow roasted red wine braised short ribs, roasted seasonal veg, creamy mascarpone whipped potatoes. AVAILABLE 4:30 to close.
slow roasted pork osso buco, creamy polenta, braised rainbow swiss chard /bacon, pan jus reduction . AVAILABLE 4:30 to close.
Delicate lemon chiffon cake with a layer of tasty luscious lemon cream filling, dusted w/powdered sugar.
Traditional three layer chocolate cake with a rich coconut-butter pecan cream center and topping. GF
Delicious combination of organic carrots, walnuts, raisins & spices, topped with a lofty cream cheese frosting. GF
Really moist & tasty coconut cake, perfectly paired and layered with an ever so light swiss meringue buttercream. GF
Our take of the classic s'mores. Toasted marshmallows laced with a Caramel glaze. V & GF
Yummy chocolate buttemilk cake with a surprising burst of salted caramel filling, finished with rich buttercream & ganache. GF
Almond, coconut, date crust, w/blueberry sauce & coconut whip. GF, Vegan and Raw
Chardonnay 16, Carneros
Sauvignon Blanc 19, Lower Lake
"Old Vine" 18, Sonoma Valley