Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.
Thin Slice of Raw Tuna served over a bed of arugula, capers & shaved parmesan cheese with a drizle of lemon vinaigrette
Fried to perfection and served with fra diavolo sauce.
Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.
Mini homemade meatballs served with tomato sauce, topped with Pecorino Romano and basil.
Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil
Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
Roasted red beets served with caramelized walnuts, fresh orange, slice red onions and vine tomatoes, gorgonzola
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.
Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.
Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano
Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese.
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
Sautéed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper
Penne Pasta sauteed with our famous creamy vodka sauce
A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic
Homemade fettuccine sautéed in our famous slowly cooked Bolognese sauce finished with parmigiano cheese.
Pasta dish from Roman cusine, black pepper and Pecorino Romano cheese
Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.
Linguine Pasta Sautéed with fresh clams, in a white wine & Garlic sauce
Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese
Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil
Baked eggplant with homemade mozzarella, tomato sauce and basil
Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese
Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze.
Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs
Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.
Veal scaloppini crusted with parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
Sesame seed encrusted Tuna Sashimi seared to perfection "rare" served with roasted potato and vegetable of the day
Broiled filet of wild salmon served with light mustard Dijon sauce
Filet Of soleseared to perfection topped with breadcrumbs finished in a white wine & roasted garlic sauce
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
Filet of Branzino boneless butterflied, grilled a la plancia, & finished with herbs
Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese
Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables
Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.
Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
12 oz Blanc Angus New York Strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved parmigiano, roasted potatoes.
8oz. filet mignon, grilled & served with a cognac reduction sauce, shallot, & green pepper corns.
Side Of Sauteed spinach Garlic & oil
Side Of marinated roasted poatatoes
Side of Cappellini pasta
Side of Linguine pasta
Side Oof spaghetti pasta
Side of Gluteen Free pasta
Side of Whole Wheat pasta
Lady Finger depped with espresso, covered of homemade mascarpone finished with cocoa powered
Creamy French custard topped with a crisp caramelized sugar shell.
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
Italian style light and heavenly ricotta cheesecake.
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce
Chicken tender served with french friesh
Penne pasta with either narinara or butter
Spaghetti pasta with either narinara or butter
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