Made with fresh squeezed lemonade
Made daily fresh-squeezed in-house
Brewed with pure cane sugar, Marietta, GA
Lemon Honeysuckle Sparkling Water from Georgia springs
Our family recipe served with bread and house-made pickles
Pecans and walnuts with a hint of Rosemary
Comes with a side of sour cream and black bean salsa
Comes with a side of sour cream and black bean salsa
Ask your server about today's seasonal/local vegetable. Comes with a side of sour cream and black bean salsa
Served with house-made ketchup.
A side of our housemade pickles
our famous housemade Pimento Cheese
Our famous housemade Pimento Cheese
We know y'all love our housemade Ranch, so now we're offering by the pint!
Can't get enough of our famous housemade ketchup?
Vegan black bean chili just like mom used to make.
Vegan black bean chili just like mom used to make
Spiced nuts, Gorgonzola, apple, balsamic caramelized onions, dried cranberries and balsamic vinaigrette
Warm roasted potatoes, ham, Gorgonzola and cheddar cheeses, topped with a sunny-side up egg and dressed in oregano red wine vinaigrette.
Is it a car, or is it a truck? No! It’s a happenin’ salad. Corn and black bean salsa, tortilla points, avocado, sour cream, cilantro, shredded cheddar and southwestern vinaigrette.
Feta, olives, banana and bell peppers, red onion, tomatoes, cucumber, flat-leaf parsley and oregano red wine vinaigrette
A smaller version of the Farm Truck with Gorgonzola, spiced nuts, apple, red onions and balsamc vinaigrette
Our recipe is not too sweet and not too mayoey. Yes, we just made up the word "mayoey."
Grilled Humane-Certified chicken breast with Dijon, thinly sliced apple, provolone, onions, Ranch and the most unoriginal name on the menu
Meat-free deliciousness starting with our house-made veggie patty† topped with vegan black-bean chili, banana peppers and red onion.
Bacon makes it good, avocado makes it rock. Then we add house-made Ranch and serve it on toasted wheat
Not your daddy’s ham and swiss. This has banana peppers, romaine, onions, mayo, oil and vinegar on baguette
Our family recipe, on sourdough with mustard, lettuce and tomato.
Nothing too racy, just a full-sized version of the kid’s menu best-seller. Choose from our assortment of cheeses and put it between two slices of sourdough, whole wheat or rye
We introduced our veggie patty to some Swiss, kraut, Thousand Island and rye, and they’ve been best friends ever since.
Topped with pepper jack, chimichurri and roasted sweet peppers
Plain and simple as an old truck: lettuce, tomato, onion and our house-made pickle.
Take a Classic. Crank it up with Cheddar and Bacon.
As if bacon and cheese weren’t enough, we shove some sauteed mushrooms and onions on top.
Feta, olive tapenade, banana peppers, lettuce, tomato, onion and cucumber slices
Goat cheese, balsamic caramelized onions, roasted red peppers and fresh basil.
This gem has sauteed mushrooms, onions and provolone.
Our family recipe pimento cheese with bacon(!)
We top it with griddled ham, Swiss, Dijon and pickles
Cheddar, black bean & corn salsa, avocado & jalapenos
You ever put bacon and cheddar AND a fried freaking egg on a burger? We did and it’s delicious
We introduced a bacon cheeseburger to our housemade chipotle BBQ sauce, added some jalapenos and they rode off into the sunset together
Made in house with local pecans
Fudgy brownie with a tangy goat cheese swirl baked in
Finest all-beef mollusk-shaped hot dog in town!
Melty and delicious!
All natural peanut butter and preserves, which would technically be ANPB&P.
Hunter Cattle beef on a bakery-fresh bun.
Hunter Cattle beef on a bakery-fresh bun.